BEETROOT & APPLE RELISH

700g grated granny smith apple

3 large spanish onions grated

1 thumb ginger

1/2 pint white wine vinegar

360g white sugar

1 tbsp salt

450 g grated cooked beetroot

 

METHOD

add all ingredients to a pot(except beetroot) and reduce at medium heat

for aprox 1 hour until 90% of liquid is gone

now add beetroot and cook for a further 5 mins