The House Howth - Menus
Welcome to our menu pages.
- > DINNER(WED-SUN) From 5.30pm(Sun from 5pm)
- > BREAKFAST & LUNCH (Mon-Fri 8.45, Sat & Sun from 10am)
- > DESSERTS
- > BRUNCH (weekends 10-4pm)
- > WHITE WINES
- > RED WINES & BEERS
- > EARLY BIRD DINNER(CURRENTLY UNAVAILABLE )Fri 5.30-7pm/ Sat 5.30-6.30
- > KIDS LUNCH
- > AFTERNOON TEA (48 hrs notice)
- > WEDDING LUNCH/DINNER at THE HOUSE(large groups over 35)
- >TAKE AWAY
-
> DINNER(WED-SUN) From 5.30pm(Sun from 5pm)
- SEASONAL SOUP. & homemade brown bread €7.50
- GOATS CHEESE PANNA COTTA, heirloom tomatoes, pistachio pesto, pickled shallots 12.00
- PRESSED PORK BELLY & BLACK PUDDING, fennel slaw, rhubarb ketchup 12.75
- SALMON, Guinness marinade, potato pancake, sour cream, baby cress €14.95
- THE WOODED PIG SALAMI PLATE, & Irish Cheese, chutney, pickles, sourdough €15.50
- FISH PLATE, smoked salmon, mackerel, mussels, prawn cocktail trout roe, pickles €14.95
- •CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €11.50
MAIN COURSE
- SPICED CHICKPEA POTATO CAKE, spinach, tahini dressing, chili jam €19.95
- BATTERED FRESH HADDOCK, home cut chips, samphire, prawn tartar sauce, lemon €20.00
- MUSSELS, curried lentils & smoked haddock, tempura, corriander & mint €22.00
- Ask for our weekly fish special
- LEG OF LAMB STEAK, crushed potatoes , olives, pea & mint fritters, white asparagus €28.95
- BEEF BURGER, braised shortrib, cheddar, bacon jam, onion rings, chips, ketchup & aioli €20
- 8oz RIB EYE STEAK, crispy potato hash, flat cap mushroom, carmelised onion, sliw roadt tomato, jus €32.00
SIDES
Samphire Pakora, minty yoghurt €5.25Homemade Hash Browns, spicy aioli€5.25
Mash/Onion rings/Green salad/Sweet potato fries/€4.50
Stem brocoli, hazelnut & garlic butter €5.25We source our produce locally/our food is homemade/ discretionary 10% service (5 or more)
Suppliers - >Cheese (all Irish) Sheridans, Fish > Doyles of Howth, Meat> Colliers Howth, & The wooded pig, Fruit & Veg> Keelings of North County Dublin
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> BREAKFAST & LUNCH (Mon-Fri 8.45, Sat & Sun from 10am)
DAYTIME AT THE HOUSE
BREAKFAST (all day) euro
- PASTRIES(croissant,pain au choc,danish) 2.75
- TOAST, sourdough or homemade brown w/butter & preserves 2.25
- SCONES, homemade with fresh cream and jam 3.75
- BACON or SAUSAGE SAMBO(w/ aioli) (add fried egg 1.20) 8.25
- GRANOLA w/berries & Greek yoghurt, maple syrup 8.95
- PANCAKES, American style, berries, yoghurt, nuts & maple syrup 13.00
- PANCAKES, w/ chargrilled bacon, fruit & syrup 13.00
- SMASHED AVOCADO, poached egg, crumbled feta, tomato, radish 13.50
- THE HOUSE FRY 10.5
- VEGGIE FRY 10.5
- PORRIDGE, banana, fruit compote, nuts & maple syrup 8.75
- EGGS(any style) on toast 6.0
w/avocado or w/ bacon €8.95, w/smoked salmon €9.95
- LUNCH SANDWICH & SOUP COMBOS (half & half) 11.95. Add chips €3.75
- ROAST IN A ROLL & trimmings (see chalk board) 10.95
- BRIE CHEESE TOAST, carnelised onion,   aioli, sourdough, salad 9.50
- CHICKEN CAESAR SAMBO, bacon, parmesan, pine nuts, cos 11.95
- PRAWN COCKTAIL (Nicky's organic)on brown bread w/ potato salad
- SMOKED SALMON &open on homemade brown bread, baby potato salad, mixed leaves 13.25
HOME COOKING- STEAK SANDWICH, chips, onion rings, Tartine ciabatta, Cashel blue cheese mayo, salad 16.50
- PEA PANCAKES, GRILLED COURGETTE, FETA, pine nut salsa, poached egg 18.95
- BUTTERMILK FRIED CHICKEN, buffalo hot sauce, chips, cucumber pickle, baby gem, blue cheese sauce, brioche bun 16.50
- MUSSELS, curried lentils, smoked haddock, tempura egg, coriander & mint 21.00
- HOWTH SEAFOOD CHOWDER, smoked & fresh fish, shellfish, spicy nduja, herbs, sourdough & brown bread 14.25
- BATTERED FISH OF THE DAY, homecut chips, samphire, prawn cocktail sauce 20.00
THE HOUSE CLASSICS
- VEGGIE BOWL, burnt onion hummus, mooncoin beetroot, bulgur & pomegranate, chargrilled tortilla 10.95(Add goats curd€3) smoked salmon €4.25, chicken €3.75
- DAILY CARVERY, and all the trimmings 13.75
- FISH PLATE, smoked salmon, prawn cocktail, smoked trout croquettes, house pickles, salad, brown bread 13.95
SALADS
- CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchovies 9.50
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SIDES
House chips/Onion rings/Mash/Sweet potato fries & spicy mayo/Green salad 4.25
Stem broccoli & smoked almond butter €5SUPPLIERS
Cheese (all Irish) Sheridans
Fish Dorans Howth, Doyles & Nicky's Smokehouse
Meat Colliers Howth & The Wooded Pig & Pigs on The Green sausages
Fruit & veg - KeelingsWe source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years
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> DESSERTS
DESSERTS AT THE HOUSE
ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti €7.50
STICKY TOFFEE & FIG PUDDING, caramel sauce, vanilla ice cream €8.25
-RUM & RAISIN crème brûlée, shortbread biscuit €8.25
-CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream €8.25
-RASPBERRY SORBET, orange & almond biscotti €7.25-CHEESE, (all Irish), with homemade chutneys & crusty bread 12.75
DRINKS TO FINISH
Offley 10 year Tawny port, €8
(rich & sweet w/ripe red fruit & chocolate flavours)East India Sherry, Solera, Lustau €8.5
(a rich fruitcake in a glass)Pedro Ximenez, Jerez Sherry, Barbadillo, €9
(dark mahogony & pure luxury, divine with chocolate)Chateau Laville, Sauternes, '16 France 11.95
(naturally sweet & very luscious, nectar of the gods)Castano Monastrell Dulce, ’16 Spain 7.25
(red aged sweet wine, think mediterranean holidays)Cremant de Bourgogne (bubbles from Burgundy) 10.50
ILLY COFFEE & TEAS
Americano(with double espresso) 3.35
Cappuccino 3.55
Latte 3.55
Flat White 3.80Double Cappuccino/Latte 3.80
Espresso 2.80
Macchiato 2.80
Mocha 3.95
Hot Chocolate 3.60
Tea 2.45
Herbal Teas 2.85
Fresh Teas (Lemongrass/Ginger/Mint) 3.35
We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)
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> BRUNCH (weekends 10-4pm)
- GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 8.95
- PANCAKES, American style & maple syrup – with fresh fruit, compote, yoghurt & roasted nuts, OR with chargrilled bacon, fruit 13.00
- VEGETARIAN FRY 14.25
- EGGS BENEDICT 14.50
- SMASHED AVOCADO, poached eggs, feta, sourdough, slow roast tomato, radish, toasted seeds, 13.50
- THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black & white pudding, tomato, mushroom, crispy potato, on sourdough toast 15.50
- HOME SMOKED TROUT CROQUETTES, black garlic mayo, celeriac & seaweed salad, 14.95
- BATTERED HADDOCK, chips, samphire , prawn tartare sauce 18.95
- MUSSELS, curried lentils & smoked haddock, tempura egg, coriander & mint 22.00
- CHICKEN BURGER, Buffalo hot sauce, chips, pickled cucumber. Cashel blue cheese Mayo, 16.50
- RIB-EYE STEAK, The House chips, poached egg, spinach, hollandaise 26.50
SIDES
House chips/Mash//Green salad/Sweet potato fries 4.75
Stem brocoli, smoked almond butter €5.50produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (5 or more) -
> WHITE WINES
- Villa Cornaro Veneto Pinot Bianco '17 Italy 5.75 (glass) 14.25 (.5L carafe) 28.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
- Monrouby, Chadonnay '16 France 6.95 (glass) 27 (bottle) aromatic, elegant & creamy with depth & nice balance
- Molino Loco, Macabeo '16 Valencia Spain 6.50 (glass) 25.5 (bottle) ripe stone fruit, silky, soft & smooth
- Domaine de Ricaud, Entre-deux-mers ’16 France 6.95 (glass) 27 (bottle) fresh, zesty and perfect with seafood
- Alpha Zeta, Rosato ’17 Italy 6.50 (glass) 25.5 (bottle) bright cherry fruits, the perfect pink
- Tinpot Hut, Sauvignon Blanc ’17 New Zealand 9.25 (glass) 36.5 (bottle) vibrant with lush passion fruit & limey flavours
- Alfa Zeta, Pinot Grigio ’17 Italy 7.25 (glass) 28 (bottle) a floral nose & citrus palate makes a great summer white
- Domaine La Croix Gratiot, Picpoul de Pinet ’17 France 8.25 (glass) 31.5 (bottle) fresh with lively ripe pear aromas, bone dry
- Burgans, Albarino ’16 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
- “Les Chanterelles”, Sancerre ’17 France 42 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
- Domaine Corinne Perchaud, Chablis '16 France 47 (bottle) full bodied & refreshing with textbook Chablis minerality
- Chateau de Chaintre, Pouilly-Fuisse, Burgundy '15 France 52 (bottle) classic old vine Chardonnay, very elegant, nicely balanced
SPARKLING/CHAMPAGNE/DESSERT
- Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.75 (glass) 45 (bottle)
- Kir Royale €9.75
- Prosecco Santa Chiara, Italy 7.25 (glass) 30 (bottle)
- Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 7.95 (glass) 39 (bottle)
- Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
- Sophie Baron, Champagne, Grande Reserve 60 (bottle)
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> RED WINES & BEERS
THE HOUSE REDS
- Borsao Clasico, Garnacha,6.25 (glass) 15.75(.5L carafe) 31.5 (1 L carafe)
- Excelsior,Cabernet Sauvignon '19 South Africa 7.25(glass) 29.00@ (bottle) aged on French & US oak, expect blackcurrant & spice
- Evaristo, vinho regional Lisboa’20 Portugal 8.5(glass) 32 (bottle) light tangy and nicely rounded, a super blend
- Molino Loco, Monastrell ’16 Spain 6.50 (glass) 25 (bottle) ripe black fruits with a fine savoury finish
- Chateau Marjolet, Cotes du Rhone '20 France 8.5(glass)32(bottle) grenache & syrah blend is big & spicy, lots of red fruit
- Gran Sasso, Montepulciano d'Abruzzo, '20 Italy 8.25(glass) 31.50 (bottle)
- Altos Las Hormigas, Malbec ’19 Argentina 8.95 (glass) 34 (bottle) smokey black fruits, liquorice layers, a fine rich texture
- Azamor. Alentejo, ’18 Portugal 8.75 (glass) 33.5(bottle) robust & chunky, with ripe rich fruit & a little spice
- Innocent Bystander, Pinot Noir ’19 Australia 41 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
- Heidi Schrock, Junge Lowen'19 Austria 34(bottle) forest berry&black pepper, long finish
- Chateau Ksara, Reserve du Couvent, '18 Lebanon 39 (bottle) vibrant and peppery with lots of character, an interesting wine
- Izadi, Rioja Crianza ’17 Spain 40 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
- Chateau Larose Trintaudon, Haut-Medoc ’16 France 57(bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
- Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '18 France 60 (bottle) intense red & black fruit character, a classic elegant burgundy
BOTTLED BEERS
- Peroni Superior Lager, 330ml, 4.5% Italy €5.25
- Peroni(no gluten) .33l, 5.1% Italy €5.25
- Pilsner Urquell, 500ml, 4.4% Czech €6.50
- Porterhouse Red Ale, 500ml, 4.3% Ireland €6.50
- Sierra Nevada Pale Ale, 350ml, 5.6% USA €6
- Weihenstephaner Weiss, 500ml, 5.4% Germany €6.50
- Weihenstephaner Lager, 500ml, N/A Germany €5.95
- Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
- Guinness, Pint 4.2% Ireland €6.20
- Rockshore, Pint 4.0% Ireland €6.25
- HOPE Hop-On Pale Ale, Pint 4.5% Ireland €6.25
- Porterhouse, Irish Pale Ale, 330ml, 5.0%, Irl €5.60
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> EARLY BIRD DINNER(CURRENTLY UNAVAILABLE )Fri 5.30-7pm/ Sat 5.30-6.30
EARLY DINNER AT THE HOUSE (SAMPLE)
SOUP & homemade brown bread (see board)
BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast
STICKY PORK BELLY, squash, watercress
MUSSELS, chorizo, peas, cider, cream
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions
PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce
CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus
RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
DESSERTS
APPLE & ALMOND TART, berry coulis
CHEESECAKE, vanilla & lemon, summer berry compote
ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti
ROASTED PEACHES, citrus mascarpone, honey caramel, granola
3 courses 29.00
(add a 1L carafe of wine €79 for 2)
wed to fri 5.30-7pm
sat 5.30-6.30pmwed all night
We source our produce locally/our food is homemade/
discretionary 10% service(6 or more) -
> KIDS LUNCH
KIDS LUNCH AT THE HOUSE
Granola, fresh fruit, yoghurt, maple syrup 4.25
Homemade pancakes & maple syrup 3.75
w/ fresh fruit, yoghurt,
OR w/ chargrilled bacon & fruit 5.50Bacon or sausage sandwich 4.50
add fried egg€1Todays soups 3.25
Turkey & cheese toasty with salad 4.95
Chicken burger, buffalo hot sauce, chips & mayo 9.95
Linguine bolognaise & parmesan cheese 8.50
Pork& sausage with mash, black pudding and gravy 7.95
Daily hot roast on ciabatta 4.00
Battered fish of the day with chips & salad 9.95
DESSERTS 3.75
Ice cream
Chocolate brownie & vanilla ice cream
Fresh fruit salad bowl
We source our food locally / Everything is homemade
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> AFTERNOON TEA (48 hrs notice)
smoked salmon on brown bread, horseradish cream
Hegartys cheddar & honey baked ham, pineapple chutney, baby watercress
the wooded pig charcuterie , slaw
chocolate brownie, white chocolate & raspberry
mini scones, raspberry jam, fresh cream
Mini lemon posset
ILLY coffee and teas
22.50euro pp
25 euro pp (incl gl prosecco)
Bookings 24hr in advance, prepay with voucher required.
Menu subject to change.
Available Mon-Fri 12 - 4pm
We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)
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> WEDDING LUNCH/DINNER at THE HOUSE(large groups over 35)
Prosecco reception
>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa
>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy
>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream
Illy coffee & teas
€70pp(includes half bottle of house wine per person)
We source our produce locally/our food is homemade
THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS. -
>TAKE AWAY
- SEASONAL SOUP. & homemade brown bread €6
- GOATS CHEESE PANNA COTTA, heirloom tomatoes, pistachio pesto, pickled shallots €10.95
- PRESSED PORK BELLY & BLACK PUDDING, fennel slaw, rhubarb ketchup 10.95
- THE WOODED PIG SALAMI PLATE, & IRISH CHEESES, chutney, pickles, sourdough €12.95
- CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €11
- SALMON, Guinness marinade, potato pancake, sour cream, baby cress 12.00
MAIN COURSES
- SPICED CHICKPEA POTATO CAKE, spinach, tahini dressing, chili jam €17.50
- BATTERED FRESH FISH OF THE DAY, home cut chips, samphire, prawn tartar sauce, lemon €17.50
- MUSSELS, curried lentils & smoked haddock, tempura egg, corriander & mint €18.95
- Ask for our weekly fish special
- LEG OF LAMB STEAK, crushed potatoes, olives, pea & mint fritters, white asparagus €26.00
- BEEF BURGER, braised shortrib, bacon jam, onion rings, chips, ketchup & aioli €17.50
- 8oz RIB EYE STEAK, crispy hash potato, flat cap mushroom, carmelised onion jam, tomato, jus €27.50
SIDES
House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
Stem broccoli, toasted hazelnut butter €5.25-----------------------------------------------
DESSERTS:
- CHOCOLATE BROWNIE, raspberry & white chocolate, vanilla ice cream €6
-Ice Cream, (vanilla, strawberry, chocolate) €5.75-IRISH CHEESES, chutney & toast €12
-STICKY TOFFEE & FIG PUDDING, caramel sauce & vanilla ice cream €6KIDS:
-Battered Haddock, chips, salad, mayo €9.95
-Beef Burger, chips, cheddar, ketchup €8.95
-Linguine Bolognese, parmesan €8.95-Chicken wings, buffalo hot sauce, chips, €9.95
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