The House Howth - Menus

•  SEASONAL SOUP. & homemade brown bread €7.50
• BEETROOT HUMMUS, feta, aubergine fries, date, black sesame seeds 12.00
• PRAWNS, wild garlic  butter,  brioche, pickled white radish, cress 13.95
• SCALLOPS, Jerusalem  artichoke purée, samphire, nduja butter, €14.95
•  THE WOODED PIG SALAMI PLATE, & Irish Cheese, chutney, pickles, sourdough €15.50
• PULLED SMOKED HAM & CHICORY SALAD, celeriac slaw, apple, crispy egg €12.50
•  •CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €11.50

MAIN COURSE

• ROASTED CAULIFLOWER, squash bhaji, curried cauliflower, red onion, caper & lime salsa €19.95
• BATTERED FRESH HADDOCK, home cut chips, samphire, prawn tartar sauce, lemon  €20.00
• MUSSELS, curried lentils & smoked haddock, tempura, corriander & mint €22.00
• Ask for our weekly fish special 

• DOUBLE PORK CHOP, oat crumbed champ potato cake, savoy cabbage & black pudding, jus €27.95
• BEEF BURGER, braised shortrib, cheddar, bacon jam, onion rings, chips, ketchup & aioli    €20
• 8oz RIB EYE STEAK, crispy potato hash, flat cap mushroom, carmelised onion, sliw roadt tomato, jus €32.00                                                                                                                       

  SIDES

Samphire Pakora, minty yoghurt €5.25

Honemsde Hash Browns, spicy aioli€5.25

Mash/Onion rings/Green salad/Sweet potato fries/€4.50
Stem brocoli, hazelnut & garlic butter  €5.25

We source our produce locally/our food is homemade/ discretionary 10% service (5 or more)

Suppliers - >Cheese (all Irish) Sheridans, Fish > Doyles of Howth, Meat> Colliers Howth, & The wooded pig, Fruit & Veg> Keelings of North County Dublin

 

DAYTIME AT THE HOUSE

BREAKFAST (all day)                                                                             euro

• PASTRIES(croissant,pain au choc,danish)                                          2.75
• TOAST, sourdough or homemade brown w/butter & preserves        2.25
• SCONES, homemade with fresh cream and jam                                3.75
• BACON or SAUSAGE SAMBO(w/ aioli) (add fried egg 1.20)                8.25
• GRANOLA w/berries & Greek yoghurt, maple syrup                          8.95
• PANCAKES, American style, berries, yoghurt, nuts & maple syrup    13.00 
• PANCAKES, w/ chargrilled bacon, fruit & syrup                                13.00
• SMASHED AVOCADO, poached egg, crumbled feta, tomato, radish   13.50
• THE HOUSE FRY                                                                                10.5
• VEGGIE FRY                                                                                       10.5
• PORRIDGE, banana, fruit compote, nuts & maple syrup                   8.75
• EGGS(any style) on toast                                                                  6.0
  w/avocado or w/ bacon €8.95, w/smoked salmon €9.95

 

• LUNCH SANDWICH & SOUP COMBOS (half & half)                         11.95.       Add chips €3.75
• ROAST IN A ROLL & trimmings (see chalk board)                                              10.95
• BRIE CHEESE TOAST, carnelised onion,   aioli, sourdough, salad 9.50
• CHICKEN CAESAR SAMBO,  bacon, parmesan, pine nuts, cos  11.95
• PRAWN COCKTAIL  (Nicky's organic)on brown bread w/ potato salad  
• SMOKED SALMON &open on homemade brown bread, baby potato salad, mixed leaves  13.25

HOME COOKING

• STEAK SANDWICH, chips, onion rings, Tartine ciabatta, Cashel blue cheese mayo, salad   16.50
• PEA PANCAKES, GRILLED COURGETTE, FETA, pine nut salsa, poached egg 18.95                          
• BUTTERMILK FRIED CHICKEN, buffalo hot sauce, chips, cucumber pickle, baby gem, blue cheese sauce, brioche bun  16.50
• MUSSELS, curried lentils, smoked haddock, tempura egg, coriander & mint   21.00                 
• HOWTH SEAFOOD CHOWDER,  smoked & fresh fish, shellfish, spicy nduja, herbs, sourdough & brown bread    14.25
• BATTERED FISH OF THE DAY, homecut chips, samphire,  prawn cocktail  sauce                                           20.00

THE HOUSE CLASSICS

• VEGGIE BOWL, burnt onion hummus, mooncoin beetroot,  bulgur & pomegranate,  chargrilled tortilla    10.95(Add goats curd€3) smoked salmon €4.25, chicken €3.75
• DAILY CARVERY, and all the trimmings                                                                                                      13.75
• FISH PLATE, smoked salmon, prawn cocktail, smoked trout croquettes, house pickles, salad, brown bread 13.95

SALADS

• CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchovies    9.50
•                                                                                              
  
  

SIDES

House chips/Onion rings/Mash/Sweet potato fries & spicy mayo/Green salad  4.25 
Stem broccoli & smoked almond butter €5

SUPPLIERS

Cheese (all Irish) Sheridans
Fish Dorans Howth, Doyles & Nicky's Smokehouse
Meat Colliers Howth & The Wooded Pig & Pigs on The Green sausages
Fruit & veg - Keelings

We source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years

 

 

DESSERTS AT THE HOUSE

ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti €7.50

LEMON POSSET, rhubarb, pistachio & shortbread biscuit  €8.25

-RUM &  RAISIN crème brûlée, shortbread  biscuit €8.25

-CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream €8.25

-RASPBERRY SORBET, orange & almond biscotti €7.25

-CHEESE, (all Irish), with homemade chutneys & crusty bread 12.75

DRINKS TO FINISH

Offley 10 year Tawny port, €8
(rich & sweet w/ripe red fruit & chocolate flavours)

East India Sherry, Solera, Lustau €8.5
(a rich fruitcake in a glass)

Pedro Ximenez, Jerez Sherry, Barbadillo,  €9
(dark mahogony & pure luxury, divine with chocolate)

Chateau Laville, Sauternes, '16 France 11.95
(naturally sweet & very luscious, nectar of the gods)

Castano Monastrell Dulce, ’16 Spain 7.25
(red aged sweet wine, think mediterranean holidays)

Cremant de Bourgogne (bubbles from Burgundy) 10.50

ILLY COFFEE & TEAS

Americano(with double espresso) 3.35

Cappuccino 3.55

Latte 3.55

Flat White 3.80

Double Cappuccino/Latte 3.80

Espresso 2.80

Macchiato 2.80

Mocha 3.95

Hot Chocolate 3.60

Tea 2.45

Herbal Teas 2.85

Fresh Teas (Lemongrass/Ginger/Mint) 3.35

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

• GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 7.95
• PANCAKES, American style & maple syrup – with fresh fruit, compote, yoghurt & roasted nuts, OR with chargrilled bacon, fruit 12.50
• VEGETARIAN FRY 12.95
• EGGS BENEDICT 13.45
• SMASHED AVOCADO, poached eggs, feta, sourdough, slow roast tomato,  radish, toasted seeds, 12.25
• THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black & white pudding, tomato, mushroom, crispy potato, on sourdough toast 13.95
•  HOME SMOKED TROUT CROQUETTES,  black garlic mayo, celeriac & seaweed salad,  14.95
• BATTERED HADDOCK, chips, samphire , prawn tartare sauce 18.95
• MUSSELS,  curried lentils & smoked haddock, tempura egg, coriander & mint 18.95
•  CHICKEN BURGER, Buffalo hot sauce, chips, pickled cucumber. Cashel blue cheese Mayo,  14.95
• RIB-EYE STEAK, The House chips, poached egg, spinach, hollandaise 22.95

SIDES

House chips/Mash//Green salad/Sweet potato fries 4.25
Stem brocoli, smoked almond butter €5

produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (6 or more)

• Villa Cornaro Veneto Pinot Bianco '17  Italy 5.75 (glass) 14.25 (.5L carafe) 28.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
• Monrouby, Chadonnay '16 France 6.95 (glass) 27 (bottle) aromatic, elegant & creamy with depth & nice balance
• Molino Loco, Macabeo '16 Valencia Spain 6.50 (glass) 25.5 (bottle) ripe stone fruit, silky, soft & smooth 
• Domaine de Ricaud, Entre-deux-mers ’16 France 6.95 (glass) 27 (bottle) fresh, zesty and perfect with seafood
• Alpha Zeta, Rosato ’17 Italy 6.50 (glass) 25.5 (bottle) bright cherry fruits, the perfect pink
• Tinpot Hut, Sauvignon Blanc ’17 New Zealand 9.25 (glass) 36.5 (bottle) vibrant with lush passion fruit & limey flavours
• Alfa Zeta, Pinot Grigio ’17 Italy 7.25 (glass) 28 (bottle) a floral nose & citrus palate makes a great summer white
• Domaine La Croix Gratiot, Picpoul de Pinet ’17 France 8.25 (glass) 31.5 (bottle) fresh with lively ripe pear aromas, bone dry
• Burgans, Albarino ’16 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
• “Les Chanterelles”, Sancerre ’17 France 42 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
• Domaine Corinne Perchaud, Chablis '16 France 47 (bottle) full bodied & refreshing with textbook Chablis minerality 
• Chateau de Chaintre, Pouilly-Fuisse, Burgundy '15 France 52 (bottle) classic old vine Chardonnay, very elegant, nicely balanced

SPARKLING/CHAMPAGNE/DESSERT

• Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.75 (glass) 45 (bottle)
• Kir Royale €9.75
• Prosecco Santa Chiara, Italy 7.25 (glass) 30 (bottle)
• Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 7.95 (glass) 39 (bottle)
• Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
• Sophie Baron, Champagne, Grande Reserve 60 (bottle)

---

THE HOUSE REDS

• Borsao Clasico, Garnacha,6.25 (glass) 15.75(.5L carafe) 31.5 (1 L carafe) 
• Excelsior,Cabernet Sauvignon '19 South Africa 7.25(glass) 29.00@ (bottle) aged on French & US oak, expect blackcurrant & spice
• Evaristo, vinho regional Lisboa’20 Portugal 8.5(glass) 32 (bottle) light tangy and nicely rounded, a super blend
• Molino Loco, Monastrell ’16 Spain 6.50 (glass) 25 (bottle) ripe black fruits with a fine savoury finish
• Chateau Marjolet, Cotes du Rhone '20 France 8.5(glass)32(bottle) grenache & syrah blend is big & spicy, lots of red fruit
• Gran Sasso, Montepulciano d'Abruzzo, '20 Italy 8.25(glass) 31.50 (bottle)
• Altos Las Hormigas, Malbec ’19 Argentina 8.95 (glass) 34 (bottle) smokey black fruits, liquorice layers, a fine rich texture
• Azamor. Alentejo, ’18 Portugal 8.75 (glass) 33.5(bottle) robust & chunky, with ripe rich fruit & a little spice
• Innocent Bystander, Pinot Noir ’19 Australia 41 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
• Heidi Schrock, Junge Lowen'19 Austria 34(bottle) forest berry&black pepper, long finish
• Chateau Ksara, Reserve du Couvent,  '18 Lebanon  39 (bottle) vibrant and peppery with lots of character, an interesting wine
• Izadi, Rioja Crianza ’17 Spain 40 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
• Chateau Larose Trintaudon, Haut-Medoc ’16 France 57(bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
• Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '18 France 60 (bottle) intense red & black fruit character, a classic elegant burgundy

 

BOTTLED BEERS

• Peroni Superior Lager, 330ml, 4.5% Italy €5.25
• Peroni(no gluten) .33l, 5.1% Italy €5.25
• Pilsner Urquell, 500ml, 4.4% Czech €6.50
• Porterhouse Red Ale, 500ml, 4.3% Ireland €6.50
• Sierra Nevada Pale Ale, 350ml, 5.6% USA €6
• Weihenstephaner Weiss, 500ml, 5.4% Germany €6.50
• Weihenstephaner Lager, 500ml, N/A Germany €5.95
• Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
• Guinness, Pint 4.2% Ireland €6.20
• Rockshore, Pint 4.0% Ireland €6.25
• HOPE Hop-On Pale Ale, Pint 4.5% Ireland €6.25
• Porterhouse, Irish Pale Ale, 330ml, 5.0%, Irl €5.60

EARLY DINNER AT THE HOUSE (SAMPLE)

 

SOUP & homemade brown bread (see board)

BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast

STICKY PORK BELLY, squash, watercress

MUSSELS, chorizo, peas, cider, cream

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions 

PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce

CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus

RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

DESSERTS

APPLE & ALMOND TART, berry coulis

CHEESECAKE, vanilla & lemon, summer berry compote

ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

ROASTED PEACHES, citrus mascarpone, honey caramel, granola

3 courses 29.00

(add a 1L carafe of wine €79 for 2)

wed to fri 5.30-7pm
sat 5.30-6.30pm

wed all night

 

We source our produce locally/our food is homemade/
discretionary 10% service(6 or more)

KIDS LUNCH AT THE HOUSE

Granola, fresh fruit, yoghurt, maple syrup 4.25

Homemade pancakes & maple syrup 3.75
w/ fresh fruit, yoghurt,
OR w/ chargrilled bacon & fruit 5.50

Bacon or sausage sandwich 4.50
add fried egg€1

Todays soups 3.25

Turkey & cheese toasty with salad 4.95

Chicken burger, buffalo hot sauce, chips & mayo 9.95

Linguine  bolognaise & parmesan cheese 8.50

Pork& sausage with mash, black pudding and gravy 7.95

Daily hot roast on ciabatta 4.00

Battered fish of the day with chips & salad 9.95

DESSERTS 3.75

Ice cream

Chocolate brownie & vanilla ice cream

Fresh fruit salad bowl

We source our food locally / Everything is homemade

smoked salmon on brown bread, horseradish cream 

---

chocolate brownie, white chocolate & raspberry

mini scones, raspberry jam, fresh cream

Mini lemon posset 

---

ILLY coffee and teas

20 euro pp

25 euro pp (incl gl prosecco)

Bookings 24hr in advance, prepay with voucher required.

Menu subject to change.

Available Mon-Fri 12 - 4pm

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Prosecco reception

---

>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa

---

>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy

---

>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream

---

Illy coffee & teas

€70pp(includes half bottle of house wine per person)

We source our produce locally/our food is homemade

THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

 

We are currently offering take away dinner Wednesday-Sunday 5.30-9.30pm. Please call for availability.

•  SEASONAL SOUP. & homemade brown bread €6
• BEETROOT  HUMMUS, aubergine fries, feta, date syrup, black sesame seeds €10.95
• PULLED SMOKED HAM, chicory, celeriac slaw, apple, crispy  egg 10.95
•  THE WOODED PIG SALAMI PLATE, & IRISH CHEESES, chutney, pickles, sourdough €12.95
•  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €11
• PRAWNS, wild garlic butter, brioche, pickled white radish, cress 12.00

MAIN COURSES 

• ROASTED CAULIFLOWER, squash bhaji, curried cauliflower, salsa €17.50
• BATTERED FRESH FISH OF THE DAY, home cut chips, samphire, prawn tartar sauce, lemon  €17.50
• MUSSELS, curried lentils & smoked haddock, tempura egg, corriander & mint €18.95
• Ask for our weekly fish special 

• DOUBLE PORK CHOP, oat crumbed champ potato cake, savoy cabbage, black pudding, rhubarb, jus €25.00
• BEEF BURGER, braised shortrib, bacon jam, onion rings, chips, ketchup & aioli    €17.50
• 8oz RIB EYE STEAK, crispy hash potato, flat cap mushroom, carmelised onion jam, tomato, jus €27.50                                                                                                                      

  SIDES

House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
Stem broccoli, toasted hazelnut butter  €5.25

 

-----------------------------------------------

DESSERTS:

- CHOCOLATE BROWNIE, raspberry & white chocolate,  vanilla ice cream €6 

-Ice Cream, (vanilla, strawberry, chocolate) €5.75

-IRISH CHEESES, chutney & toast €12

-ETON MESS, rhubarb, pistacchio, blood orange €6

KIDS:

-Battered Haddock, chips, salad, mayo €9.95
-Beef Burger, chips, cheddar, ketchup €8.95
-Linguine Bolognese, parmesan €8.95 

-Chicken wings, buffalo hot sauce, chips,  €9.95

Email:This email address is being protected from spambots. You need JavaScript enabled to view it. or call 018396388