Call: +353 1 8396388 | | Email: info@thehouse-howth.ie

menus

Opening Hours

  • Mon & Tues
    8.45am-3.30pm
  • Wed-Fri
    8.45am-9.30pm
  • Saturday
    10am-9.30pm
  • Sunday
    10am - 9pm

The House Howth - Menus

Welcome to our menu pages.

  • > DINNER(WED-SUN) From 5.30pm(Sun from 5pm)

  •  •SEASONAL SOUP. & homemade brown bread €7.25
  • •BALLYHUBBOCK HALLOUMI, nut crumbed, Mooncoin Beets, crispy parsnip salad, fig jam €11.50
  • •€MUSSEL PATE, brown shrimp & Dillisk butter, sourdough toast, house pickles 12.95
  • SCALLOPS, clonakilty black pudding, rhubarb, horseradish, beetroot €12.75
  •  •THE WOODED PIG SALAMI PLATE, & Irish Cheese, chutney, pickles, sourdough €14.75
  • WHIPPED FETA, Irish heirloom tomato, radish, apricot, nduja dressing, walnuts 10.95
  •  •CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €1O.5
  • PUMPKIN RISOTTO, butternut squash, roast fennel, goats curd, walnut gremolata €18.95
  • BATTERED FRESH HADDOCK, home cut chips, samphire, prawn tartar sauce, lemon  €19.95
  • MUSSELS, curried lentils & smoked haddock, tempura, corriander & mint €21
  • Ask for our weekly fish special 
  • LEG OF LAMB STEAK, crispy Jerusalem artichokes, hummous, yellow courgette, sheeps yoghurt, mint pesto, jus €26.95
  • BEEF BURGER, braised shortrib, cheddar, bacon jam, onion rings, chips, ketchup & aioli    €19.95
  • 8oz STRIPLOIN STEAK, crispy pressed potato, stem broccoli, red onion jam, jus €28.95                                                                                                                       

  SIDES

House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.50
Stem brocoli, hazelnut & garlic butter  €5.25

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Suppliers - >Cheese (all Irish) Sheridans, Fish > Doyles of Howth, Meat> Colliers Howth, & The wooded pig, Fruit & Veg> Keelings of North County Dublin

 

  • > BREAKFAST & LUNCH (Mon-Fri 8.45, Sat & Sun from 10am)

    DAYTIME AT THE HOUSE

    BREAKFAST (all day)                                                                             euro

    • PASTRIES(croissant,pain au choc,danish)                                          2.35
    • TOAST, sourdough or homemade brown w/butter & preserves        2.10
    • SCONES, homemade with fresh cream and jam                                3.50
    • BACON or SAUSAGE SAMBO(w/ aioli) (add fried egg 1.10)                7.95
    • GRANOLA w/berries & Greek yoghurt, maple syrup                          8.25
    • PANCAKES, American style, berries, yoghurt, nuts & maple syrup    11.50 
    • PANCAKES, w/ chargrilled bacon, fruit & syrup                                11.50
    • SMASHED AVOCADO, poached egg, crumbled feta, tomato, radish   12.95
    • THE HOUSE FRY                                                                                9.95
    • VEGGIE FRY                                                                                       8.95
    • PORRIDGE, banana, fruit compote, nuts & maple syrup                   8.25
    • EGGS(any style) on toast                                                                  5.75
      w/avocado or w/ bacon €8.25, w/smoked salmon €9.50

     

    • LUNCH SANDWICH & SOUP COMBOS (half & half)                         11.50.       Add chips €3.50
    • ROAST IN A ROLL (see chalk board)                                              10.50
    • CHEDDAR CHEESE TOAST,  pineapple chutney, aioli, sourdough, salad 9.50
    • CHICKEN CAESAR SAMBO,  bacon, parmesan, pine nuts, cos  11.50
    • PRAWN COCKTAIL  (Nicky's organic)on brown bread w/ potato  
    • SMOKED SALMON &open on homemade brown bread, baby potato salad, mixed leaves  11.50


    HOME COOKING

    • STEAK SANDWICH, chips, onion rings, Tartine ciabatta, Cashel blue cheese mayo, salad   15.75
    • WILD GARLIC PANCAKES, asparagus, slow roast tomato, fried duck egg, sauce Maltaise 17.95                          
    • BUTTERMILK FRIED CHICKEN, buffalo hot sauce, chips, cucumber pickle, baby gem, blue cheese Mayo, brioche bun  14.50
    • MUSSELS, curried lentils, smoked haddock, tempura egg, coriander & mint   17.95                 
    • HOWTH SEAFOOD CHOWDER,  smoked & fresh fish, shellfish, spicy nduja, herbs, sourdough & brown bread    12.95
    • BATTERED FISH OF THE DAY, homecut chips, samphire,  prawn cocktail  sauce                                           18.95

    THE HOUSE CLASSICS

    • VEGGIE BOWL, burnt onion hummus, mooncoin beetroot,  bulgur & pomegranate,  chargrilled tortilla    10.95(Add goats curd€3) smoked salmon €4.25, chicken €3.75
    • DAILY CARVERY, and all the trimmings                                                                                                      13.75
    • FISH PLATE, smoked salmon, prawn cocktail, smoked trout croquettes, house pickles, salad, brown bread 13.95

    SALADS

    • CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchovies    9.50
    •                                                                                              

    SIDES

    House chips/Onion rings/Mash/Sweet potato fries & spicy mayo/Green salad  4.25 
    Stem broccoli & smoked almond butter €5

    SUPPLIERS

    Cheese (all Irish) Sheridans
    Fish Dorans Howth, Doyles & Nicky's Smokehouse
    Meat Colliers Howth & The Wooded Pig & Pigs on The Green sausages
    Fruit & veg - Keelings

    We source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years

     

     

  • > DESSERTS

    DESSERTS AT THE HOUSE

    ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti €7.50

    LEMON POSSET, blackberries & shortbread biscuit  €8

    PANNA & STRAWBERRY CRUMBLE, vanilla ice cream €8

    CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream €8.00

    CHEESE, (all Irish), with homemade chutneys & crusty bread 12.25

    DRINKS TO FINISH

    Offley 10 year Tawny port, 10.50
    (rich & sweet w/ripe red fruit & chocolate flavours)

    East India Sherry, Solera, Lustau 7.95
    (a rich fruitcake in a glass)

    Pedro Ximenez, Jerez Sherry, Barbadillo,  8.95
    (dark mahogony & pure luxury, divine with chocolate)

    Mount Horrocks Cordon Cut Riesling, ’18 Australia 10.50
    (naturally sweet & very luscious, nectar of the gods)

    Castano Monastrell Dulce, ’16 Spain 7.25
    (red aged sweet wine, think mediterranean holidays)

    Cremant de Bourgogne (bubbles from Burgundy) 10.50

    ILLY COFFEE & TEAS

    Americano(with double espresso) 3.20

    Cappuccino 3.40

    Latte 3.40

    Flat White 3.65

    Double Cappuccino/Latte 3.65

    Espresso 2.65

    Macchiato 2.60

    Mocha 3.75

    Hot Chocolate 3.40

    Tea 2.35

    Herbal Teas 2.70

    Fresh Teas (Lemongrass/Ginger/Mint) 3.20

    We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

  • > BRUNCH (weekends 10-4pm)

    • GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 7.95
    • PANCAKES, American style & maple syrup – with fresh fruit, compote, yoghurt & roasted nuts, OR with chargrilled bacon, fruit 12.50
    • VEGETARIAN FRY 12.95
    • EGGS BENEDICT 13.45
    • SMASHED AVOCADO, poached eggs, feta, sourdough, slow roast tomato,  radish, toasted seeds, 12.25
    • THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black & white pudding, tomato, mushroom, crispy potato, on sourdough toast 13.95
    •  HOME SMOKED TROUT CROQUETTES,  black garlic mayo, celeriac & seaweed salad,  14.95
    • BATTERED HADDOCK, chips, samphire , prawn tartare sauce 18.95
    • MUSSELS,  curried lentils & smoked haddock, tempura egg, coriander & mint 18.95
    •  CHICKEN BURGER, Buffalo hot sauce, chips, pickled cucumber. Cashel blue cheese Mayo,  14.95
    • RIB-EYE STEAK, The House chips, poached egg, spinach, hollandaise 22.95

    SIDES

    House chips/Mash//Green salad/Sweet potato fries 4.25
    Stem brocoli, smoked almond butter €5

    produce is sourced locally/our food is homemade/
    we use free range eggs/
    discretionary 10% service (6 or more)

  • > WHITE WINES

    • Villa Cornaro Veneto Pinot Bianco '17  Italy 5.75 (glass) 14.25 (.5L carafe) 28.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
    • Monrouby, Chadonnay '16 France 6.95 (glass) 27 (bottle) aromatic, elegant & creamy with depth & nice balance
    • Molino Loco, Macabeo '16 Valencia Spain 6.50 (glass) 25.5 (bottle) ripe stone fruit, silky, soft & smooth 
    • Domaine de Ricaud, Entre-deux-mers ’16 France 6.95 (glass) 27 (bottle) fresh, zesty and perfect with seafood
    • Alpha Zeta, Rosato ’17 Italy 6.50 (glass) 25.5 (bottle) bright cherry fruits, the perfect pink
    • Tinpot Hut, Sauvignon Blanc ’17 New Zealand 9.25 (glass) 36.5 (bottle) vibrant with lush passion fruit & limey flavours
    • Alfa Zeta, Pinot Grigio ’17 Italy 7.25 (glass) 28 (bottle) a floral nose & citrus palate makes a great summer white
    • Domaine La Croix Gratiot, Picpoul de Pinet ’17 France 8.25 (glass) 31.5 (bottle) fresh with lively ripe pear aromas, bone dry
    • Burgans, Albarino ’16 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
    • “Les Chanterelles”, Sancerre ’17 France 42 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
    • Domaine Corinne Perchaud, Chablis '16 France 47 (bottle) full bodied & refreshing with textbook Chablis minerality 
    • Chateau de Chaintre, Pouilly-Fuisse, Burgundy '15 France 52 (bottle) classic old vine Chardonnay, very elegant, nicely balanced

    SPARKLING/CHAMPAGNE/DESSERT

    • Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.75 (glass) 45 (bottle)
    • Kir Royale €9.75
    • Prosecco Santa Chiara, Italy 7.25 (glass) 30 (bottle)
    • Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 7.95 (glass) 39 (bottle)
    • Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
    • Sophie Baron, Champagne, Grande Reserve 60 (bottle)
  • > RED WINES & BEERS


    THE HOUSE REDS

    • Le Ruse Merlot '19 France 6.25 (glass) 15 (.5L carafe) 30 (1 L carafe) 
    • Excelsior,Cabernet Sauvignon '19 South Africa 7 (glass) 27.50@ (bottle) aged on French & US oak, expect blackcurrant & spice
    • Evaristo, vinho regional Lisboa’20 Portugal 8 (glass) 31.5 (bottle) light tangy and nicely rounded, a super blend
    • Molino Loco, Monastrell ’16 Spain 6.50 (glass) 25 (bottle) ripe black fruits with a fine savoury finish
    • Chateau Marjolet, Cotes du Rhone '20 France 8 (glass)30.5(bottle) grenache & syrah blend is big & spicy, lots of red fruit
    • Gran Sasso, Montepulciano d'Abruzzo, '20 Italy 8.25(glass) 31.50 (bottle)
    • Altos Las Hormigas, Malbec ’19 Argentina 8.95 (glass) 34 (bottle) smokey black fruits, liquorice layers, a fine rich texture
    • Azamor. Alentejo, ’18 Portugal 8.75 (glass) 33.5(bottle) robust & chunky, with ripe rich fruit & a little spice
    • Innocent Bystander, Pinot Noir ’19 Australia 41 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
    • Heidi Schrock, Junge Lowen'19 Austria 34(bottle) forest berry&black pepper, long finish
    • Chateau Ksara, Reserve du Couvent,  '18 Lebanon  39 (bottle) vibrant and peppery with lots of character, an interesting wine
    • Izadi, Rioja Crianza ’17 Spain 40 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
    • Chateau Larose Trintaudon, Haut-Medoc ’16 France 57(bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
    • Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '18 France 60 (bottle) intense red & black fruit character, a classic elegant burgundy

     

    BOTTLED BEERS

    • Peroni Superior Lager, 330ml, 4.5% Italy €5.25
    • Peroni(no gluten) .33l, 5.1% Italy €5.25
    • Pilsner Urquell, 500ml, 4.4% Czech €6.50
    • Porterhouse Red Ale, 500ml, 4.3% Ireland €6.50
    • Sierra Nevada Pale Ale, 350ml, 5.6% USA €6
    • Weihenstephaner Weiss, 500ml, 5.4% Germany €6.50
    • Weihenstephaner Lager, 500ml, N/A Germany €5.95
    • Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
    • Guinness, Pint 4.2% Ireland €6.20
    • Rockshore, Pint 4.0% Ireland €6.25
    • HOPE Hop-On Pale Ale, Pint 4.5% Ireland €6.25
    • Porterhouse, Irish Pale Ale, 330ml, 5.0%, Irl €5.60
  • > EARLY BIRD DINNER(currently unavailable)Fri 5.30-7pm/ Sat 5.30-6.30

    EARLY DINNER AT THE HOUSE (SAMPLE)

     

    SOUP & homemade brown bread (see board)

    BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast

    STICKY PORK BELLY, squash, watercress

    MUSSELS, chorizo, peas, cider, cream

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

    SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions 

    PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce

    CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus

    RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)

    - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

    DESSERTS

    APPLE & ALMOND TART, berry coulis

    CHEESECAKE, vanilla & lemon, summer berry compote

    ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

    ROASTED PEACHES, citrus mascarpone, honey caramel, granola

    3 courses 29.00

    (add a 1L carafe of wine €79 for 2)

    wed to fri 5.30-7pm
    sat 5.30-6.30pm

    wed all night

     

    We source our produce locally/our food is homemade/
    discretionary 10% service(6 or more)

  • > KIDS LUNCH

    KIDS LUNCH AT THE HOUSE

    Granola, fresh fruit, yoghurt, maple syrup 4.25

    Homemade pancakes & maple syrup 3.75
    w/ fresh fruit, yoghurt,
    OR w/ chargrilled bacon & fruit 5.50

    Bacon or sausage sandwich 4.50
    add fried egg€1

    Todays soups 3.25

    Turkey & cheese toasty with salad 4.95

    Chicken burger, buffalo hot sauce, chips & mayo 9.95

    Linguine  bolognaise & parmesan cheese 8.50

    Pork& sausage with mash, black pudding and gravy 7.95

    Daily hot roast on ciabatta 4.00

    Battered fish of the day with chips & salad 9.95

    DESSERTS 3.75

    Ice cream

    Chocolate brownie & vanilla ice cream

    Fresh fruit salad bowl

    We source our food locally / Everything is homemade

  • > AFTERNOON TEA (48 hrs notice)

    smoked salmon on brown bread, horseradish cream 

    Hegartys cheddar & honey baked ham, pineapple chutney, baby watercress

    crab pate, red pepper mousse


    chocolate brownie, white chocolate & raspberry

    mini scones, raspberry jam, fresh cream

    ginger cake, poached pear


    ILLY coffee and teas

    20 euro pp

    25 euro pp (incl gl prosecco)

    Bookings 24hr in advance, prepay with voucher required.

    Menu subject to change.

    Available Mon-Fri 12 - 4pm

    We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

  • > WEDDING LUNCH/DINNER at THE HOUSE(large groups over 35)

    Prosecco reception


    >Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
    >Smoked salmon & shrimp cocktail, avocado salsa


    >Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
    >Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy


    >Eton Mess, strawberry, whipped cream, almonds
    >Chocolate brownie, with white chocolate & raspberries and vanilla ice cream


    Illy coffee & teas

    €70pp(includes half bottle of house wine per person)



    We source our produce locally/our food is homemade



    THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

  • >TAKE AWAY

     

    We are currently offering take away dinner Wednesday-Sunday 5.30-9.30pm. Please call for availability.

    •  SEASONAL SOUP. & homemade brown bread €5.75
    • DEEP FRIED HALLOUMI, nut crumb, beet salad, crispy parsnip, fig jam €9.95
    • WHIPPED FETA & ITISH HEIRLOOM TOMATO SALAD, nduja dressing, poached apricot, walnuts 10.50
    •  THE WOODED PIG SALAMI PLATE, & IRISH CHEESES, chutney, pickles, sourdough €12
    •  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €11.5
    • MUSSEL PATE, brown shrimp & Dillisk butter, sourdough toast, house pickles 11.00
    • PUMPKIN RISOTTO, GRILLED BUTTERNUT SQUASH, roast fennel, goat's curd, walnut gremolata €17
    • BATTERED FRESH HADDOCK, home cut chips, samphire, prawn tartar sauce, lemon  €17.50
    • MUSSELS, curried lentils & smoked haddock, tempura egg, corriander & mint €18.50
    • Ask for our weekly fish special 
    • LEG OF LAMB STEAK, crispy Jerusalem artichoke, hummous, yellow courgette, sheeps yoghurt,mint pesto, jus €22.50
    • BEEF BURGER, braised shortrib, bacon jam, onion rings, chips, ketchup & aioli    €17.50
    • 8oz STRIPLOIN STEAK, crispy pressed potato, stem broccoli, red onion jam, jus €23.95                                                                                                                       

      SIDES

    House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
    Stem broccoli, toasted hazelnut butter  €5

     

    -----------------------------------------------

    DESSERTS:

    - CHOCOLATE BROWNIE, raspberry & white chocolate,  vanilla ice cream €6 



    -Ice Cream, (vanilla, strawberry, chocolate) €5.75

    -IRISH CHEESES, chutney & toast €12

    -Eton Mess, mango & passion fruit €6

    KIDS:

    -Battered Haddock, chips, salad, mayo €9.95
    -Beef Burger, chips, cheddar, ketchup €8.95
    -Linguine Bolognese, parmesan €8.95

    Email:This email address is being protected from spambots. You need JavaScript enabled to view it. or call 018396388





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