Call: +353 1 8396388 | | Email: info@thehouse-howth.ie

menus

Opening Hours

  • Mon & Tues
    8.45am-3.30pm
  • Wed-Fri
    8.45am-9.30pm
  • Saturday
    10am-9.30pm
  • Sunday
    10am - 9pm

>TAKE AWAY

 

We are currently offering take away dinner Wednesday-Sunday 5.30-9.30pm. Please call for availability.
  •  SEASONAL SOUP. & homemade brown bread €6.25
  • MACROOM MOZZARELLA ARINCINI, sundried tomato, rocket, parmesan, roast red pepper €10.95
  •  STICKY PORK BELLY, celeriac remoulade, roasted pear, toasted hazelnuts 12.95
  •  THE WOODED PIG SALAMI PLATE, & IRISH CHEESES, chutney, pickles, sourdough €14.25
  •  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €12.25
  • POTTED CRAB & PRAWN, crunchy slaw pickled fennel, toast 12.95

MAIN COURSES 

  • GRILLED AUBERGINE,  butter bean stew, walnut & feta crumb, crispy kale, basil pesto, parmesan €18
  • BATTERED FRESH FISH OF THE DAY, home cut chips, peas, curried tartar sauce, lemon  €18
  • MUSSELS, curried lentils & smoked haddock, corriander & mint €19
  • Ask for our weekly fish special 
  • PAN ROASTED CHICKEN SUPREME, dauphinoise potato, stem brocolli, sweetcorn salsa , parsnip puree, jus €25.00
  • BEEF BURGER, the house chips, bacon jam, onion rings, gem, ketchup & aioli    €18
  • 8oz RIB EYE STEAK, chunky chips, flat cap mushroom, carmelised onion jam, tomato, jus €28                                                                                                              

  SIDES

House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
Stem broccoli, toasted hazelnut butter  €5.25

 

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DESSERTS:

- CHOCOLATE BROWNIE, raspberry & white chocolate,  vanilla ice cream €6 

-Ice Cream, (vanilla, strawberry, chocolate) €5.75

-IRISH CHEESES, chutney & toast €12

-RHUBARB PANNA COTTA, biscuit & almond crumb €6

KIDS:

-Battered Haddock, chips, salad, mayo €9.95
-Beef Burger, chips, cheddar, ketchup €8.95
-Linguine Bolognese, parmesan €8.95 

-Chicken wings, buffalo hot sauce, chips,  €9.95

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> WEDDING LUNCH/DINNER at THE HOUSE(large groups over 35)

Prosecco reception

>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa

>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy

>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream

Illy coffee & teas

€70pp(includes half bottle of house wine per person)



We source our produce locally/our food is homemade



THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

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> AFTERNOON TEA (48 hrs notice)

smoked salmon on brown bread, horseradish cream 

Hegartys cheddar & honey baked ham, pineapple chutney, baby watercress

the wooded pig charcuterie , slaw

chocolate brownie, white chocolate & raspberry

mini scones, raspberry jam, fresh cream

Mini lemon posset 

ILLY coffee and teas

22.50euro pp

25 euro pp (incl gl prosecco)

Bookings 24hr in advance, prepay with voucher required.

Menu subject to change.

Available Mon-Fri 12 - 4pm

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

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> KIDS LUNCH

KIDS LUNCH AT THE HOUSE

Granola, fresh fruit, yoghurt, maple syrup 4.25

Homemade pancakes & maple syrup 3.75
w/ fresh fruit, yoghurt,
OR w/ chargrilled bacon & fruit 5.50

Bacon or sausage sandwich 4.50
add fried egg€1

Todays soups 3.25

Turkey & cheese toasty with salad 4.95

Chicken burger, buffalo hot sauce, chips & mayo 9.95

Linguine  bolognaise & parmesan cheese 8.50

Pork& sausage with mash, black pudding and gravy 7.95

Daily hot roast on ciabatta 4.00

Battered fish of the day with chips & salad 9.95

DESSERTS 3.75

Ice cream

Chocolate brownie & vanilla ice cream

Fresh fruit salad bowl

We source our food locally / Everything is homemade

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> EARLY BIRD DINNER(CURRENTLY UNAVAILABLE )Fri 5.30-7pm/ Sat 5.30-6.30

EARLY DINNER AT THE HOUSE (SAMPLE)

 

SOUP & homemade brown bread (see board)

BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast

STICKY PORK BELLY, squash, watercress

MUSSELS, chorizo, peas, cider, cream

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions 

PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce

CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus

RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

DESSERTS

APPLE & ALMOND TART, berry coulis

CHEESECAKE, vanilla & lemon, summer berry compote

ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

ROASTED PEACHES, citrus mascarpone, honey caramel, granola

3 courses 29.00

(add a 1L carafe of wine €79 for 2)

wed to fri 5.30-7pm
sat 5.30-6.30pm

wed all night

 

We source our produce locally/our food is homemade/
discretionary 10% service(6 or more)

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