Call: +353 1 8396388 | | Email: info@thehouse-howth.ie

menus

Opening Hours

  • Mon: 8.45am - 4pm (open till 9pm bank holiday Mondays)
  • Tues-Thurs: 8.45am -9.30pm
  • Fri: 8.45am -10.30pm
  • Sat: 10am - 10.30pm
  • Sun: 10am - 9pm

> PARTY DINNER/LUNCH MENU

4 COURSE DINNER

PROSECCO 


 

SOUP, seasonal, & homemade brown bread  

RISOTTO CROQUETTES, St Tola goats cheese, spiced plum compote, rocket

PORK BELLY, cauliflower, black pudding, broccoli, beetroot & apple relish

DUCK TORTILLA, tomato & chilli, spring onion, cabbage slaw, sesame seed

FISH CAKE, smoked haddock & salmon, avocado, clementine & pomegranate salsa

 


 

PUFF PASTRY TART, smoked Gubbeen cheese, wild mushrooms, brussels sprouts, sticky onions, creamed parsnip

PANFRIED HAKE, oat crumble potato cake, ratatouille, samphire, brown shrimp butter sauce 

MUSSELS, crab meat and white wine cream, fresh herbs & chips 

 CHICKEN, potato & celeriac gratin, savoy cabbage, smoked bacon jus, cranberry

 RIB-EYE STEAK, mash, tenderstem broccoli, carmelised onions, mushroom, creamy pepper sauce 


ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti 

 CRUMBLE, apple, raisin & cinnamon, whipped cream

 CHRISTMAS PUDDING, butterscotch sauce, ice cream

 PAVLOVA, winter berries & cream

 CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream


 

ILLY COFFEE & TEA

€40pp 


______________________________________________________________________________________________________________________

 4 course LUNCH

Prosecco
-----------------------------------------------------------------

PORK BELLY, cauliflower, black pudding, broccoli, beetroot & apple relish

SEASONAL SOUP & homemade brown bread

FISH CAKE, smoked haddock & salmon, acocado, clementine & pomegranate salsa

--------------------------------------------------------------------

PANFRIED HAKE, crushed potato, stem broccoli, beurre blanc

CHICKEN, potato & celeriac gratin, savoy cabbage, smoked bacon & cranberry gravy

PUFF PASTRY TART, goats cheese, parsnip, brussels sprouts, sticky onions, watercress

------------------------------------------------------------------

Pavlova, berry compote, vanilla cream

Crumble, apple, raisin & cinnamon

Chocolate brownie, raspberry & white chocolate, vanilla ice cream

-------------------------------------------------------------

Illy coffee & tea

€27.50pp 

PrintEmail

> WEDDING LUNCH/DINNER at THE HOUSE

Prosecco reception


>Buffallo mozzarella with pickled pears, grilled squash, pinenuts, baby spinach & hazelnut oil
>Pressed duck terrine w/ prunes, chestnut dressing, plum chutney & toast


>Panfried brill, saute baby potatoes, celeriac, smokey bacon, homemade granny smith apple sauce
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy


>Eton Mess, rhubarb, whipped cream
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream


Illy coffee & teas

€55pp (includes half bottle of house wine per person)



We source our produce locally/our food is homemade



THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

Print

> AFTERNOON TEA

 pdfPRINT THE AFTERNOON TEA MENU


smoked salmon on brown bread, horseradish cream 

Hegartys cheddar & honey baked ham, pineapple chutney, baby watercress

crab pate, red pepper mousse


chocolate brownie, white chocolate & raspberry

mini scones, raspberry jam, fresh cream

ginger cake, poached pear


ILLY coffee and teas

15 euro pp

20 euro pp (incl gl prosecco)

Bookings 24hr in advance, prepay with voucher required.

Menu subject to change.

Available Mon-Fri 12 - 4pm

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Print

> KIDS LUNCH

KIDS LUNCH AT THE HOUSE

Granola, fresh fruit, yoghurt, maple syrup 4.00

Homemade pancakes & maple syrup 3.50 w/ fresh fruit, yoghurt 5.50

Bacon sandwich 4.00

Todays soups 3.00

Grilled ham &  cheddar on sourdough 4.50

Sloppy Joe, bolognaise sauce, melted mozzarella on ciabatta, buttermilk onion rings & salad 4.50

Irish homemade spaghetti, tomato bolognaise & Desmond cheese 7.00

Pork& leek sausages with mash, black pudding and gravy 7.00

Daily hot roast on ciabatta 4.00

Pan-fried fish of the day with chips & salad 7.00

DESSERTS 3.00

Ice cream

Chocolate brownie

Fresh fruit salad bowl

We source our food locally / Everything is homemade

Print

> EARLY BIRD DINNER (Tues-Thurs 5.30-7pm/Sat 5.30-6.30

pdfEarly Bird Dinner Menu


EARLY DINNER AT THE HOUSE

 

SOUP & homemade brown bread (see board)

CROZIER BLUE CHEESE MOUSSE, cornbread, beetroot, apple, walnut pesto

PORK, tortilla, bbq sauce, red cabbage slaw, tomato salsa

MUSSELS, Gubbeen chorizo, peas, cider, wholegrain mustard

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

POLENTA, caponata, goats cheese, salsa verde, courgette, rocket

TODAYS CATCH, beer batter, crushed peas, chips, baby mixed leaf, grilled lemon

CHICKEN, pan roasted supreme, fettucini, broccoli, wild mushrooms, garlic cream, pine nuts

ORGANIC BEEF BURGER, chips, onion rings, salad

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

DESSERTS

BAKED CHEESECAKE, lemon & lime, berry coulis

PAVLOVA, pineapple & passion fruit, vanilla cream

ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

CRUMBLE, apple, raisin & cinnamon

3 courses 24.95

(add a 1L carafe of wine €70 for 2)

tues to fri 5.30-7pm
sat 5.30-6.30pm

wed all night

 

We source our produce locally/our food is homemade/
discretionary 10% service(6 or more)

Print