Call: +353 1 8396388 | | Email: info@thehouse-howth.ie

menus

Opening Hours

  • Mon & Tues
    8.45am-3.30pm
  • Wed-Fri
    8.45am-9.30pm
  • Saturday
    10am-9.30pm
  • Sunday
    10am - 9pm

>TAKE AWAY

 

We are currently offering take away dinner Wednesday-Sunday 5.30-9.30pm. Please call for availability.
  •  SEASONAL SOUP. & homemade brown bread €6.25
  • MACROOM MOZZARELLA ARINCINI, sundried tomato, rocket, parmesan, roast red pepper €10.95
  •  STICKY PORK BELLY, celeriac remoulade, roasted pear, toasted hazelnuts 12.95
  •  THE WOODED PIG SALAMI PLATE, & IRISH CHEESES, chutney, pickles, sourdough €14.25
  •  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €12.25
  • POTTED CRAB & PRAWN, crunchy slaw pickled fennel, toast 12.95

MAIN COURSES 

  • GRILLED AUBERGINE,  butter bean stew, walnut & feta crumb, crispy kale, basil pesto, parmesan €18
  • BATTERED FRESH FISH OF THE DAY, home cut chips, peas, curried tartar sauce, lemon  €18
  • MUSSELS, curried lentils & smoked haddock, corriander & mint €19
  • Ask for our weekly fish special 
  • PAN ROASTED CHICKEN SUPREME, dauphinoise potato, stem brocolli, sweetcorn salsa , parsnip puree, jus €25.00
  • BEEF BURGER, the house chips, bacon jam, onion rings, gem, ketchup & aioli    €18
  • 8oz RIB EYE STEAK, chunky chips, flat cap mushroom, carmelised onion jam, tomato, jus €28                                                                                                              

  SIDES

House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
Stem broccoli, toasted hazelnut butter  €5.25

 

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DESSERTS:

- CHOCOLATE BROWNIE, raspberry & white chocolate,  vanilla ice cream €6 

-Ice Cream, (vanilla, strawberry, chocolate) €5.75

-IRISH CHEESES, chutney & toast €12

-RHUBARB PANNA COTTA, biscuit & almond crumb €6

KIDS:

-Battered Haddock, chips, salad, mayo €9.95
-Beef Burger, chips, cheddar, ketchup €8.95
-Linguine Bolognese, parmesan €8.95 

-Chicken wings, buffalo hot sauce, chips,  €9.95

Email:This email address is being protected from spambots. You need JavaScript enabled to view it. or call 018396388





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