The House Howth - Menus

• CHICKEN WINGS, buffalo hot sauce, celery, blue cheese mayo 10.9
• SEASONAL SOUP & brown bread 6.50
• MOONCOIN BEETROOT , goats cheese curd, apple ketchup, smoked almonds, pickled fennel 9.50
• WHiPPED FETA, heirloom tomatoes, asparagus, honey, radish top pesto 9.95
• MUSSEL PATE, house  pickled cucumber & shallots, baguette toast €9.95
•  WOOD PIGEON BREAST,  black pudding potato pancake, chicory, rhubarb €12.00
• CAULIFLOWER STEAK, squash bhaji, curried cauliflower, sultana & caper &red onion salsa€17
• • BEEF BURGER, w/cheddar/chips, onion rings, baby gem,  bacon jam,  short rib  €19.95
  • ROAST LAMB ROUND, pea mash, mint & caper gravy,  slow roast cherry tomato €25.95
  • BATTERED FRESH HADDOCK , chips, prawn cocktail, samphire, lemon 19.95
  • RIB EYE STEAK, pressed potato, cauliflower & cheese croquette, watercress, jus €26.95
  • PANFRIED MONKFISH TAIl, saffron fondant, seaweed butter, runner beans €25.95
• MUSSELS & SMOKED HADDOCK, curried lentils,  tempura egg, mint & coriander 19.95                                                                                                  

  SIDES

House chips/Corn on the Cob, nduja butter, lime €5 /Onion rings/Green salad/Sweet potato fries/Mash 4.25

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Suppliers - >Cheese (all Irish) Sheridans, Fish > Dorans of Howth, Old Millbank smokehouse smoked salmon, Meat> Colliers Howth, & McGeoughs Oughterard, Fruit & Veg> Keelings of North County Dublin

DAYTIME AT THE HOUSE

BREAKFAST (all day)                                                                             euro

• PASTRIES(croissant,pain au choc,danish)                                          2.25
• TOAST, sourdough or homemade brown w/butter & preserves        2.00
• SCONES, homemade with fresh cream and jam                                3.30
• BACON or SAUSAGE SAMBO(w/ aioli) (add fried egg 1.00)                7.50
• GRANOLA w/berries & Greek yoghurt, maple syrup                          7.95
• PANCAKES, American style, berries, yoghurt, nuts & maple syrup    10.95 
• PANCAKES, w/ chargrilled bacon, fruit & syrup                                10.95
• SMASHED AVOCADO, poached egg, crumbled feta, tomato, radish   12.25
• THE HOUSE FRY                                                                                9.50
• VEGGIE FRY                                                                                       8.50
• PORRIDGE, banana, fruit compote, nuts & maple syrup                   7.50
• EGGS(any style) on toast                                                                  5.50
  w/avocado or w/ bacon €7.95, w/smoked salmon €9

• LUNCH SANDWICH & SOUP COMBOS (half & half)                         10.50
• ROAST IN A ROLL (see chalk board)                                              9.50
• HAM & CHEESE TOAST, vintage cheddar &
• honey/mustard glazed ham, pineapple chutney & apple salad         9.75
• SMOKED SALMON (Nicky's organic)on brown bread w/ potato  
• & horseradish salad, capers & mixed leaves                                 11.50

HOME COOKING

• STOUT BRAISED BEEF BRISKET, smoked Gubbeen cheese, tomato relish, rocket, pickled red onion                12.25
• CRISPY MONKFISH TACOS, kimchi, avocado, pineapple, lime & coriander sour cream                                    11.75
• BUTTERMILK FRIED CHICKEN, hot sauce, cucumber pickle, maple bacon & sriracha fries, brioche bun            11.75
• MUSSELS & CHIPS, Irish crab cream, mixed herbs                                                                                     19.95
• HOWTH SEAFOOD CHOWDER, smoked haddock, mussels, cockles, Gubbeen chorizo, peas, poached egg        13.25
• PANFRIED FISH OF THE DAY, homecut chips, crushed peas, mixed, tartar sauce                                           18.50

THE HOUSE CLASSICS

• SMOKED FISH PLATE(salmon, crab pate, trout, mussels) pickled fennel & cucumber salad                             12.75
• CHARCUTERIE & CHEESE BOARD (all Irish) w/ homemade pickles, chutneys & crusty baguette                      13.95
• DAILY CARVERY, and all the trimmings                                                                                                      13.75

SALADS

• NUTTY BROWN RICE BOWL, avocado, ginger, radish, tamari soy & sesame dressing, coriander, & mixed seeds  9.75
• CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchoive                       9.50
• QUINOA BOWL,                                                                       
                                                           (add chargrilled chicken to your salad)                                            13.50 
  
  

SIDES

House chips/Onion rings/Mash/Buttered broccoli/Green salad              4.25 

SUPPLIERS

Cheese (all Irish) Sheridans
Fish Dorans Howth, Doyles & Nicky's Smokehouse
Meat Colliers Howth & McGeoughs Oughterard & Gubbeen smokehouse
Fruit & veg - Pallas

We source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years

 

DESSERTS AT THE HOUSE

ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti €6.35

VANILLA PANNA COTTA,  pineapple & passion fruit compote €7.25

GRILLED PEACH,  honey toffee sauce, granola, citrus mascarpone  €7.25

CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream €7.50

CHEESE, (all Irish), with homemade chutneys & crusty bread 11.65

DRINKS TO FINISH

Offley 10 year Tawny port, 9.95
(rich & sweet w/ripe red fruit & chocolate flavours)

East India Sherry, Solera, Lustau 7.50
(a rich fruitcake in a glass)

Pedro Ximenez, Jerez Sherry, Barbadillo,  9.50
(dark mahogony & pure luxury, divine with chocolate)

Mount Horrocks Cordon Cut Riesling, ’18 Australia 9.95
(naturally sweet & very luscious, nectar of the gods)

Castano Monastrell Dulce, ’15 Spain 6.50
(red aged sweet wine, think mediterranean holidays)

Cremant de Bourgogne (bubbles from Burgundy) 9.75

ILLY COFFEE & TEAS

Americano(with double espresso) 3.00

Cappuccino 3.20

Latte 3.20

Flat White 3.45

Double Cappuccino/Latte 3.45

Espresso 2.50

Macchiato 2.60

Mocha 3.55

Hot Chocolate 3.20

Tea 2.25

Herbal Teas 2.55

Fresh Teas (Lemongrass/Ginger/Mint) 2.95

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

• GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 7.95
• PANCAKES, American style & maple syrup – with fresh fruit, compote, yoghurt & roasted nuts, OR with chargrilled bacon, fruit 12.50
• VEGETARIAN FRY 12.95
• EGGS BENEDICT 13.45
• SMASHED AVOCADO, poached eggs, feta, sourdough, slow roast tomato,  radish, toasted seeds, 12.25
• THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black & white pudding, tomato, mushroom, crispy potato, on sourdough toast 13.95
•  SWORDFISH NICOISE, baby potato, green beans, heirloom tomato, samphire, soft boiled egg, olives & capers 18.95
• BATTERED HADDOCK, chips, samphire , prawn tartare sauce 18.95
• MUSSELS,  curried lentils & smoked haddock, tempura egg, coriander & mint 18.95
•  CHICKEN BURGER, Buffalo hot sauce, chips, pickled cucumber. Cashel blue cheese Mayo,  14.95
• RIB-EYE STEAK, The House chips, poached egg, spinach, hollandaise 22.95

SIDES

House chips/Mash//Green salad/Sweet potato fries 4.25
Corn on the Cob, nduja butter €5

produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (6 or more)

• Villa Cornaro Veneto Pinot Bianco '17  Italy 5.75 (glass) 14.25 (.5L carafe) 28.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
• Monrouby, Chadonnay '16 France 6.95 (glass) 27 (bottle) aromatic, elegant & creamy with depth & nice balance
• Molino Loco, Macabeo '16 Valencia Spain 6.50 (glass) 25.5 (bottle) ripe stone fruit, silky, soft & smooth 
• Domaine de Ricaud, Entre-deux-mers ’16 France 6.95 (glass) 27 (bottle) fresh, zesty and perfect with seafood
• Alpha Zeta, Rosato ’17 Italy 6.50 (glass) 25.5 (bottle) bright cherry fruits, the perfect pink
• Tinpot Hut, Sauvignon Blanc ’17 New Zealand 9.25 (glass) 36.5 (bottle) vibrant with lush passion fruit & limey flavours
• Alfa Zeta, Pinot Grigio ’17 Italy 7.25 (glass) 28 (bottle) a floral nose & citrus palate makes a great summer white
• Domaine La Croix Gratiot, Picpoul de Pinet ’17 France 8.25 (glass) 31.5 (bottle) fresh with lively ripe pear aromas, bone dry
• Burgans, Albarino ’16 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
• “Les Chanterelles”, Sancerre ’17 France 42 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
• Domaine Corinne Perchaud, Chablis '16 France 47 (bottle) full bodied & refreshing with textbook Chablis minerality 
• Chateau de Chaintre, Pouilly-Fuisse, Burgundy '15 France 52 (bottle) classic old vine Chardonnay, very elegant, nicely balanced

SPARKLING/CHAMPAGNE/DESSERT

• Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.75 (glass) 45 (bottle)
• Kir Royale €9.75
• Prosecco Santa Chiara, Italy 7.25 (glass) 30 (bottle)
• Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 7.95 (glass) 39 (bottle)
• Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
• Sophie Baron, Champagne, Grande Reserve 60 (bottle)

THE HOUSE REDS

• Le Ruse Merlot '15 France 5.75 (glass) 14.25 (.5L carafe) 28.50 (1 L carafe) 
• Excelsior,Cabernet Sauvignon '15 South Africa 6.75 (glass) 26 (bottle) aged on French & US oak, expect blackcurrant & spice
• Alpha Zeta, Valpolicella ’16 Italy 7.75 (glass) 30 (bottle) light tangy and nicely rounded, a super blend
• Molino Loco, Monastrell ’16 Spain 6.50 (glass) 25 (bottle) ripe black fruits with a fine savoury finish
• Chateau Marjolet, Cotes du Rhone '16 France 7.50 (glass) 29 (bottle) grenache & syrah blend is big & spicy, lots of red fruit
• Mediceo Chianti '16 Italy 7.00(glass) 28(bottle)
• Altos Las Hormigas, Malbec ’16 Argentina 8.25 (glass) 32 (bottle) smokey black fruits, liquorice layers, a fine rich texture
• Azamor. Alentejo, ’15 Portugal 8.25 (glass) 32 (bottle) robust & chunky, with ripe rich fruit & a little spice
• Omrah, Pinot Noir ’15 Australia 34.50 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
• Chateau Mahon-Laville Graves, '15 France 38.5 (bottle) merlot spice & ripe fruit makes this a classic smooth bordeaux blend
• Chateau Ksara, Reserve du Couvent,  '15 Lebanon  37.5 (bottle) vibrant and peppery with lots of character, an interesting wine
• Izadi, Rioja Crianza ’15 Spain 38.5 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
• Chateau Les Cabannes, St-Emillon Grand Cru ’14 France 50 (bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
• Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '14 France 57 (bottle) intense red & black fruit character, a classic elegant burgundy

BOTTLED BEERS

• Peroni Superior Lager, 330ml, 4.5% Italy €4.95
• Peroni(no gluten) .33l, 5.1% Italy €4.95
• Pilsner Urquell, 500ml, 4.4% Czech €5.95
• Porterhouse Red Ale, 330ml, 4.3% Ireland €5.35
• Sierra Nevada Pale Ale, 350ml, 5.6% USA €5.75
• Weihenstephaner Weiss, 500ml, 5.4% Germany €6.25
• Weihenstephaner Lager, 500ml, N/A Germany €5.50
• Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
• Aspall ‘Draught’ Suffolk Cider, 500ml, 5.5% UK €6.95
• Handsome Jack, India Pale Ale, .33L, 6.2% Ireland €6.25
• The White Hag pilsner lager, .33L, 4.5% Ireland €5.50
• Porterhouse, Irish Pale Ale, 330ml, 5.0%, Irl €5.60

EARLY DINNER AT THE HOUSE (SAMPLE)

SOUP & homemade brown bread (see board)

BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast

STICKY PORK BELLY, squash, watercress

MUSSELS, chorizo, peas, cider, cream

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions 

PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce

CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus

RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

DESSERTS

APPLE & ALMOND TART, berry coulis

CHEESECAKE, vanilla & lemon, summer berry compote

ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

ROASTED PEACHES, citrus mascarpone, honey caramel, granola

3 courses 29.00

(add a 1L carafe of wine €79 for 2)

wed to fri 5.30-7pm
sat 5.30-6.30pm

wed all night

We source our produce locally/our food is homemade/
discretionary 10% service(6 or more)

KIDS LUNCH AT THE HOUSE

Granola, fresh fruit, yoghurt, maple syrup 4.25

Homemade pancakes & maple syrup 3.75
w/ fresh fruit, yoghurt,
OR w/ chargrilled bacon & fruit 5.50

Bacon or sausage sandwich 4.50
add fried egg€1

Todays soups 3.25

Turkey & cheese toasty with salad 4.95

Chicken burger, buffalo hot sauce, chips & mayo 9.95

Linguine  bolognaise & parmesan cheese 8.50

Pork& sausage with mash, black pudding and gravy 7.95

Daily hot roast on ciabatta 4.00

Battered fish of the day with chips & salad 9.95

DESSERTS 3.75

Ice cream

Chocolate brownie & vanilla ice cream

Fresh fruit salad bowl

We source our food locally / Everything is homemade

smoked salmon on brown bread, horseradish cream 

chocolate brownie, white chocolate & raspberry

mini scones, raspberry jam, fresh cream

ginger cake, poached pear

ILLY coffee and teas

17.50 euro pp

23 euro pp (incl gl prosecco)

Bookings 24hr in advance, prepay with voucher required.

Menu subject to change.

Available Mon-Fri 12 - 4pm

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Prosecco reception

>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa

>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy

>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream

Illy coffee & teas

€60pp (includes half bottle of house wine per person)

We source our produce locally/our food is homemade

THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

Due to hosting dining guests in our outdoor garden we now have limited take away slots.. We are currently offering take away from 5.30-6.30pm & from 7.30-8.15pm Wed-Sunday. Please call for availability.

•  SEASONAL SOUP. & homemade brown bread €6.50
• MOONCOIN BEETROOT & GOATS CURD,  apple ketchup, smoked almonds, pickled fennel €8.95
• WHIPPED FETA, heirloom tomatoes, asparagus, honey, radish top pesto €9.95
• MUSSEL PATE,  house pickles, sourdough toast €11.95
•  PIGEON, black pudding potato cake, €12
•  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €10.95

• CAULIFLOWER STEAK, squash bhaji, curried cauliflower, sultana, red onion salsa€17
• BATTERED FRESH HADDOCK, home cut chips,  prawn tartar sauce, lemon  €17
• MUSSELS , curried lentils & smoked haddock, tempura, corriander & mint €18
• BLACKENED SWORDFISH, sweet potato, corn salsa, lime crème fraîche, rocket €20.95
• ROAST LAMB ROUND, pea mash, mint & caper gravy, cherry tomato €23
• BURGER, braised shortrib, bacon jam, onion rings, chips, ketchup & aioli    €17
• RIB EYE STEAK, saute potato, king oyster mushroom, béarnais, slow roast tomato, watercress, jus €22.95                                                                                                                       

  SIDES

House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
Corn on the Cob, nduja butter, lime €5

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DESSERTS:

- CHOCOLATE BROWNIE, raspberry & white chocolate,  vanilla ice cream €5.5 

-Bread & Butter pudding, rum caramel, vanilla ice cream €5.50

-Ice Cream, (vanilla, strawberry, chocolate) €5.5

-IRISH CHEESES, chutney & toast €11.75

KIDS:

-Battered Haddock, chips, salad, mayo €9.95
-Beef Burger, chips, cheddar, ketchup €8.95
-Linguine Bolognese, parmesan €8.95

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