The House Howth - Menus

 DINNER MENU

• SOUP, & homemade brown bread (see board) 6.50
• VEG PLATE, Irish mozzarella, tomato & cashew nut pesto, basil, balsamic, toasted baguette 8.95
• LAMB TORTILLA, red cabbage slaw, tomato salsa 9.50
• ASPARAGUS & BLACK PUDDING, crispy egg, bacon aioli, apple & sultana 9.50
• SQUID & OCTOPUS, spicy tomato stew, sourdough toast 10.50
• FISH PLATE (salmon, trout, crab, mussels) pickled fennel & cucumber 11.75
• CHARCUTERIE & IRISH CHEESES, chutneys, pickles & crusty bread 12.95
• ANTIPASTI, (some smaller bites) (sm)12.95 (lg)22.95

• RISOTTO, wild mushrooms, peas, herbs, truffle oil & parmesan 17.50
• SALMON, quinoa cake, chimichurri sauce, fennel, mediteranean veg, citrus dressing 23.95
• MUSSELS, crab & white wine cream, fresh herbs, homecut chips 19.95
• CHICKEN, crushed garlic potato, mange tout, carrot, rhubarb chutney, smoked bacon gravy 18.95
• BURGER, organic beef w/cheddar/blue or smoked Gubbeen cheese, roast tomato, onion rings, chips & aioli    18.95
• PORK CHOP. sweet potato mash, green beans, hazelnuts, peach salsa, sage gravy   20.95
• RIB-EYE STEAK,      €23.95
• FILLET STEAK( 80z Bally henry)             €29.95                                                                                                                                                 mash, stem broccoli, braised cabbage, creamy pepper sauce 

SIDES

House chips/Mash/Tenderstem broccoli/Onion rings/Green salad/Sweet potato fries  3.95

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Suppliers - >Cheese (all Irish) Sheridans, Fish > Dorans of Howth, Old Millbank smokehouse smoked salmon, Meat> Colliers Howth, & McGeoughs Oughterard, Fruit & Veg> Keelings of North County Dublin

PRINT BREAKFAST MENU | PRINT LUNCH MENU 1 | PRINT LUNCH MENU 2

DAYTIME AT THE HOUSE

BREAKFAST (all day)                                                                             euro

• PASTRIES(croissant,pain au choc,danish)                                      1.75
• TOAST,sourdough or homemade brown w/butter & preserves         1.80
• SCONES, homemade with fresh cream and jam                             2.80
• BACON or SAUSAGE SAMBO(w/ aioli) on ciabatta                          6.95
• GRANOLA w/ fresh fruit & Greek yoghurt                                      7.50
• PANCAKES, American style,fruit, yoghurt, nuts & maple syrup        9.25
• THE HOUSE FRY                                                                          8.95
• VEGGIE FRY                                                                                7.95
• PORRIDGE, banana, plum compote, nuts & maple syrup                 6.95
• EGGS(any style) on toast                                                             4.95
  w/ bacon €7.50, w/smoked salmon €8.50

• LUNCH SANDWICH & SOUP COMBOS (half & half)                         9.95
• ROAST IN A ROLL (see chalk board)                                             8.95
• HAM & CHEESE TOAST, smoked Gubbeen cheese &                                                                                                                          honey/mustard glazed ham, pineapple chutney & apple salad        9.25 
• SMOKED SALMON on brown bread w/ potato  & horseradish salad,                                                                                                         capers & mixed leaves                                                                10.95

SANDWICHES FROM THE GRILL

• CHEESEBURGER, ¼lb beef, cheddar cheese, chips & salad            11.50
• CHICKEN CLUB, salad, spicy mayo, crunchy crisps on ciabatta         9.95 
• SLOPPY JOE, organic bolognese on ciabatta, mozzarella cheese,                                                                                                           rocket, buttermilk onion rings                                                   10.50

                    (add chips to your sandwich €3)

HOT PLATES

• HOWTH SEAFOOD CHOWDER, smoked haddock, mussels, clams, Gubbeen chorizo,                                                                                    soft poached egg, sourdough & brown bread                                                                    10.95
• SOUPS with homemade brown bread (see chalk board)                                                       6.50
• RISOTTO, wild mushroom, peas, herbs, truffle oil, parmeasn                                             15.50
• THE HOUSE CARVERY & all the trimmings                                                                         12.50
• ROAST MEAT & SALAD, todays roast & a selection of salads                                               12.50
• PORK & LEEK SAUSAGES, Connemara black pudding, onion and cider gravy & mash            14.95
• MUSSELS & homecut chips, Irish crab cream & mixed herbs                                               17.95
• FISH & CHIPS, panfried with mixed leaf salad (see chalk board)                                         17.95

COLD PLATES

• SMOKED FISH PLATE(salmon, crab pate, trout, mussels) pickled fennel & cucumber salad                               11.95
• CHARCUTERIE & CHEESE BOARD (all Irish) w/ homemade pickles, chutneys & crusty baguette                            12.95

SALADS

• HOUSE SALAD, seasonal (see chalk board)                                       8.95
• CAESAR SALAD                                                                              8.95
  (add chargrilled chicken to your salad)                                            12.50
  
  

SIDES

House chips/Onion rings/Mash/Buttered broccoli/Green salad              3.95

SUPPLIERS

Cheese (all Irish) Sheridans
Fish Dorans Howth,
Meat Colliers Howth & McGeoughs Oughterard & Gubbeen smokehouse
Fruit & veg Keelings

We source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years

 

PRINT OUT THE DESSERTS MENU

DESSERTS AT THE HOUSE

ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti 5.95

CRUMBLE, apple, raisin & cinnamon 6.50

PAVLOVA, winter berries , vanilla cream 6.50

BAKED CHEESECAKE, lemon, caramel and almond 6.50

CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream 6.75

CHEESE, (all Irish), with homemade chutneys & crusty bread 10.95

DRINKS TO FINISH

Quinta do Infantado, lbv port, ‘11 6.50
(rich & sweet w/ripe red fruit & chocolate flavours)

East India Sherry, Solera, Lustau 7.50
(a rich fruitcake in a glass)

Pedro Ximenez, Jerez Sherry, Barbadillo,  9.50
(dark mahogony & pure luxury, divine with chocolate)

Mount Horrocks Cordon Cut Riesling, ’15 Australia 9.95
(naturally sweet & very luscious, nectar of the gods)

Castano Monastrell Dulce, ’13 Spain 6.50
(red aged sweet wine, think mediterranean holidays)

Cremant de Bourgogne (bubbles from Burgundy) 9.50

ILLY COFFEE & TEAS

Americano(with double espresso) 2.85

Cappuccino 3.00

Latte 3.00

Flat White 3.10

Double Cappuccino/Latte 3.25

Espresso 2.35

Macchiato 2.45

Mocha 3.35

Hot Chocolate 3.00

Tea 2.10

Herbal Teas 2.40

Fresh Teas (Lemongrass/Ginger/Mint) 2.75

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

PRINT BRUNCH MENU

• GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 7.50
• PANCAKES, American style & maple syrup 11.75
  – with fresh fruit, yoghurt & roasted nuts OR with bacon & cantaloupe melon
• VEGETARIAN FRY 12.95
• EGGS FLORENTINE, sweet potato, poached eggs, salad, hollandaise 12.50
• EGGS BENEDICT 13.75
• AVOCADO CROSTINI, cherry tomato, & chilli salsa, pickled red onion, soft poached egg, rocket & hollandaise 12.95
• THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black pudding, homemade beans on sourdough toast 13.25
• CHICKEN FETTUCCINE, garlic cream, broccoli, bacon, rocket, pine nuts 16.95
• PORK & LEEK SAUSAGES, McGeoughs black pudding, apple and cider gravy, mash 14.95
• SLOPPY JOE, organic bolognaise, melted mozzarella on ciabatta, onion rings & rocket salad 12.95
• SMOKED HADDOCK HASH, cheddar, Gubbeen chorizo, spring onion, poached egg, cherry tomato, & baby watercress 14.50
• HOWTH SEAFOOD CHOWDER, smoked haddock, mussels, clams, Irish chorizo, soft poached egg, sourdough & brown bread 10.95
• HAKE, panfried, chips, mixed leaves, tartare sauce 17.95
• MUSSELS, Irish crab cream, fresh herbs & chips 18.95
• RIB-EYE STEAK, The House chips, poached egg, spinach, mushroom & hollandaise 21.95

SIDES

House chips/Mash/Buttered spinach/Green salad/Sweet potato fries 3.95

produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (6 or more)

PRINT THE WHITE WINE MENU

• Ponte Pietra, Trebbiano/Garganega  ’15 Italy 5 (glass) 13.75 (.5L carafe) 27.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
• Monrouby, Chadonnay '14 France 6.50 (glass) 25 (bottle) aromatic, elegant & creamy with depth & nice balance
• Molino Loco, Macabeo '15 Valencia Spain 6.00 (glass) 24 (bottle) ripe stone fruit, silky, soft & smooth 
• Domaine de Ricaud, Entre-deux-mers ’15 France 6.75 (glass) 26 (bottle) fresh, zesty and perfect with seafood
• Alpha Zeta, Rosato ’15 Italy 6.25(glass) 24.50 (bottle) bright cherry fruits, the perfect pink
• Tinpot Hut, Sauvignon Blanc ’16 New Zealand 8.95 (glass) 36 (bottle) vibrant with lush passion fruit & limey flavours
• Alfa Zeta, Pinot Grigio ’15 Italy 6.95 (glass) 27 (bottle) a floral nose & citrus palate makes a great summer white
• Domaine La Croix Gratiot, Picpoul de Pinet ’15 France 7.95 (glass) 30 (bottle) fresh with lively ripe pear aromas, bone dry
• Burgans, Albarino ’15 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
• “Les Chanterelles”, Sancerre ’15 France 40 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
• Domaine Corinne Perchaud, Chablis '14 France 45(bottle) full bodied & refreshing with textbook Chablis minerality 
• Chateau de Chaintre, Pouilly-Fuisse, Burgundy '14 France 50 (bottle) classic old vine Chardonnay, very elegant, nicely balanced

SPARKLING/CHAMPAGNE/DESSERT

• Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.5 (glass) 40 (bottle)
• Prosecco Santa Chiara, Italy 6.95 (glass) 29 (bottle)
• Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 6.5 (glass) 31 (bottle)
• Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
• Sophie Baron, Champagne, Grande Reserve 60(bottle)

PRINT THE RED WINE MENU 

THE HOUSE REDS

• Ponte Pietra, Merlot/Corvina '15 Italy 5 (glass) 13.75 (.5L carafe) 27.5 (1 L carafe) Excelsior,Cabernet Sauvignon '14 South Africa 6.50 (glass) 25 (bottle) aged on French & US oak, expect blackcurrant & spice
• Alpha Zeta, Valpolicella ’15 Italy 6.95 (glass) 27 (bottle) light tangy and nicely rounded, a super blend
• Molino Loco, Monastrell ’15 Spain 6.00 (glass) 24 (bottle) ripe black fruits with a fine savoury finish
• Chateau Marjolet, Cotes du Rhone '15 France 7.25 (glass) 28 (bottle) grenache & syrah blend is big & spicy, lots of red fruit
• Cantine Leonardo da Vinci, Chianti '15 Italy 7.25(glass) 29(bottle)
• Altos Las Hormigas, Malbec ’15 Argentina 8.25 (glass) 32 (bottle) smokey black fruits, liquorice layers, a fine rich texture
• Azamor. Alentejo, ’14 Portugal 8.00 (glass) 31 (bottle) robust & chunky, with ripe rich fruit & a little spice
• Omrah, Pinot Noir ’13 Australia 34 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
• Chateau Mahon-Laville Graves, '14 France 37 (bottle) merlot spice & ripe fruit makes this a classic smooth bordeaux blend
• Chateau Ksara, Reserve du Couvent, Lebanon ’13 36 (bottle) vibrant and peppery with lots of character, an interesting wine
• Izadi, Rioja Crianza ’12 Spain 37 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
• Chateau Les Cabannes, St-Emillon Grand Cru ’13 France 49 (bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
• Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '13 France 55 (bottle) intense red & black fruit character, a classic elegant burgundy
• Chateau de Vaudieu, Chateauneuf-du-Pape ’10 France 58 (bottle) powerful aromatic wine with spicy oak and a vanilla finish

BOTTLED BEERS

• Peroni Superior Lager, 330ml, 4.5% Italy €4.95
• Pilsner Urquell, 500ml, 4.4% Czech €5.95
• Porterhouse Red Ale, 330ml, 4.3% Ireland €5.35
• Sierra Nevada Pale Ale, 350ml, 5.6% USA €5.75
• Weihenstephaner Weiss, 500ml, 5.4% Germany €6.25
• Weihenstephaner Lager, 500ml, N/A Germany €5.50
• Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
• Aspall ‘Draught’ Suffolk Cider, 500ml, 5.5% UK €6.95
• Handsome Jack, India Pale Ale, .33L, 6.2% Ireland €6.25
• The White Hag pilsner lager, .33L, 4.5% Ireland €5.50
• Daura Damm lager,(no gluten), .33L, 5.4% Spain €5.50
• The White Hag, Session Irish Pale Ale, 330ml, 4.8%, Irl €5.25

Early Bird Dinner Menu

EARLY DINNER AT THE HOUSE

SOUP & homemade brown bread (see board)

VEG PLATE, Irish mozzarella, tomato & cashew nut pesto, basil, toasted baguette

LAMB TORTILLA, red cabbage slaw, tomato salsa

MUSSELS, Gubbeen chorizo, peas, cider, wholegrain mustard

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

RISOTTO, wild mushrooms, peas, herbs, truffel oil, parmesan

PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce

CHICKEN, garlic crushed potato, mange tout, carrot, rhubarb chutney, smoked bacon gravy

ORGANIC BEEF BURGER, chips, onion rings, salad, aged cheddar

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

DESSERTS

BAKED CHEESECAKE, lemon & lime, black berry

ETON MESS, strawberries, vanilla cream

ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

CRUMBLE, rhubarb, ice cream

3 courses 27.50

(add a 1L carafe of wine €75 for 2)

tues to fri 5.30-7pm
sat 5.30-6.30pm

wed all night

We source our produce locally/our food is homemade/
discretionary 10% service(6 or more)

KIDS LUNCH AT THE HOUSE

Granola, fresh fruit, yoghurt, maple syrup 4.00

Homemade pancakes & maple syrup 3.50 w/ fresh fruit, yoghurt 5.50

Bacon sandwich 4.00

Todays soups 3.00

Grilled ham &  cheddar on sourdough 4.50

Sloppy Joe, bolognaise sauce, melted mozzarella on ciabatta, buttermilk onion rings & salad 4.50

Irish homemade spaghetti, tomato bolognaise & Desmond cheese 7.00

Pork& leek sausages with mash, black pudding and gravy 7.00

Daily hot roast on ciabatta 4.00

Pan-fried fish of the day with chips & salad 7.00

DESSERTS 3.00

Ice cream

Chocolate brownie

Fresh fruit salad bowl

We source our food locally / Everything is homemade

 PRINT THE AFTERNOON TEA MENU

smoked salmon on brown bread, horseradish cream 

chocolate brownie, white chocolate & raspberry

mini scones, raspberry jam, fresh cream

ginger cake, poached pear

ILLY coffee and teas

15 euro pp

20 euro pp (incl gl prosecco)

Bookings 24hr in advance, prepay with voucher required.

Menu subject to change.

Available Mon-Fri 12 - 4pm

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Prosecco reception

>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa

>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy

>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream

Illy coffee & teas

€60pp (includes half bottle of house wine per person)

We source our produce locally/our food is homemade

THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

4 COURSE DINNER

PROSECCO 

SOUP, seasonal, & homemade brown bread