The House Howth - Menus
Welcome to our menu pages.
- > DINNER(WED-SUN From 5.30
- > BREAKFAST & LUNCH(weekdays 8.45am -4pm)
- > DESSERTS
- > BRUNCH (weekends 11.30-4pm)
- > WHITE WINES
- > RED WINES & BEERS
- > EARLY BIRD DINNER (Wednesday-Fri 5.30-7pm/Sat 5.30-6.30
- > KIDS LUNCH
- > AFTERNOON TEA
- > WEDDING LUNCH/DINNER at THE HOUSE(large groups over 35)
- > CHRISTMAS PARTY DINNER/LUNCH MENU
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> DINNER(WED-SUN From 5.30
- RICOTTA TORTELLIN, raisin butter, sage, pine nuts €9.95
- CURRIED CRAB, cucumber, pink grapefruit, apple €12.50
- PRAWN TACO, sweetcorn salsa, chipotle Mayo €11.75
- CHARCUTERIE & IRISH CHEESES, chutneys, pickles & crusty bread €13.75
- CONFIT DUCK TART, crunchy veg, pomegranate hoi sin €10.95
- RISOTTO, squash, peas, flaked almond crumb, parmesan €18.50
- ORGANIC SALMON, potato croquette, red cabbage, caramelised apple, parsnip, red wine €26.95
- CHICKEN, green lentil fricass, chest, lardon Brussel sprouts, cranberry jus, vine tomato €22.95
- BURGER, organic beef w/cheddar/blue or smoked Gubbeen cheese, tomato chutney, onion rings, chips & aioli 19.95
- RIB EYE STEAK, mash, garlicky green beans, mushroom, pepper sauce €27.50
SIDES
House chips/Broccoli almonds and garlic butter/Onion rings/Green salad/Sweet potato fries/Raised red cabbage 4.25
We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)
Suppliers - >Cheese (all Irish) Sheridans, Fish > Dorans of Howth, Old Millbank smokehouse smoked salmon, Meat> Colliers Howth, & McGeoughs Oughterard, Fruit & Veg> Keelings of North County Dublin
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> BREAKFAST & LUNCH(weekdays 8.45am -4pm)
PRINT BREAKFAST MENU |
PRINT LUNCH MENU 1 |
PRINT LUNCH MENU 2
DAYTIME AT THE HOUSE
BREAKFAST (all day) euro
- PASTRIES(croissant,pain au choc,danish) 2.10
- TOAST,sourdough or homemade brown w/butter & preserves 1.90
- SCONES, homemade with fresh cream and jam 3.20
- BACON or SAUSAGE SAMBO(w/ aioli) on blaa(add fried egg 1.00) 7.25
- GRANOLA w/berries & Greek yoghurt, maple syrup 7.95
- PANCAKES, American style, berries, yoghurt, nuts & maple syrup 9.95
- SMASHED AVOCADO, poached eggs,tomato salsa, dukkah,
- sriracha, rocket pickled onion 12.25
- THE HOUSE FRY 9.50
- VEGGIE FRY 8.50
- PORRIDGE, banana, fruit compote, nuts & maple syrup 7.40
- EGGS(any style) on toast 5.25
w/avocado or w/ bacon €7.50, w/smoked salmon €8.50
- LUNCH SANDWICH & SOUP COMBOS (half & half) 10.50
- ROAST IN A ROLL (see chalk board) 9.50
- HAM & CHEESE TOAST, vintage cheddar &
- honey/mustard glazed ham, pineapple chutney & apple salad 9.75
- SMOKED SALMON (Nicky's organic)on brown bread w/ potato
- & horseradish salad, capers & mixed leaves 11.50
HOME COOKING- STOUT BRAISED BEEF BRISKET, smoked Gubbeen cheese, tomato relish, rocket, pickled red onion 12.25
- CRISPY MONKFISH TACOS, kimchi, avocado, pineapple, lime & coriander sour cream 11.75
- BUTTERMILK FRIED CHICKEN, hot sauce, cucumber pickle, maple bacon & sriracha fries, brioche bun 11.75
- MUSSELS & CHIPS, Irish crab cream, mixed herbs 19.95
- HOWTH SEAFOOD CHOWDER, smoked haddock, mussels, cockles, Gubbeen chorizo, peas, poached egg 13.25
- PANFRIED FISH OF THE DAY, homecut chips, crushed peas, mixed, tartar sauce 18.50
THE HOUSE CLASSICS
- SMOKED FISH PLATE(salmon, crab pate, trout, mussels) pickled fennel & cucumber salad 12.75
- CHARCUTERIE & CHEESE BOARD (all Irish) w/ homemade pickles, chutneys & crusty baguette 13.95
- DAILY CARVERY, and all the trimmings 13.75
SALADS
- NUTTY BROWN RICE BOWL, avocado, ginger, radish, tamari soy & sesame dressing, coriander, & mixed seeds 9.75
- CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchoive 9.50
- QUINOA BOWL,
(add chargrilled chicken to your salad) 13.50
SIDES
House chips/Onion rings/Mash/Buttered broccoli/Green salad 4.25
SUPPLIERS
Cheese (all Irish) Sheridans
Fish Dorans Howth, Doyles & Nicky's Smokehouse
Meat Colliers Howth & McGeoughs Oughterard & Gubbeen smokehouse
Fruit & veg - PallasWe source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years
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> DESSERTS
DESSERTS AT THE HOUSE
ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti €6.35
APPLE & ALMOND TART, berry coulis, vanilla ice cream €7.25
CHEESECAKE, vanilla & lemon, summer berry compote €7.25
GRILLED PEACH, honey toffee sauce, granola, citrus mascarpone €7.25
CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream €7.50
CHEESE, (all Irish), with homemade chutneys & crusty bread 11.65
DRINKS TO FINISH
Offley 10 year Tawny port, 9.95
(rich & sweet w/ripe red fruit & chocolate flavours)East India Sherry, Solera, Lustau 7.50
(a rich fruitcake in a glass)Pedro Ximenez, Jerez Sherry, Barbadillo, 9.50
(dark mahogony & pure luxury, divine with chocolate)Mount Horrocks Cordon Cut Riesling, ’18 Australia 9.95
(naturally sweet & very luscious, nectar of the gods)Castano Monastrell Dulce, ’15 Spain 6.50
(red aged sweet wine, think mediterranean holidays)Cremant de Bourgogne (bubbles from Burgundy) 9.75
ILLY COFFEE & TEAS
Americano(with double espresso) 3.00
Cappuccino 3.20
Latte 3.20
Flat White 3.45Double Cappuccino/Latte 3.45
Espresso 2.50
Macchiato 2.60
Mocha 3.55
Hot Chocolate 3.20
Tea 2.25
Herbal Teas 2.55
Fresh Teas (Lemongrass/Ginger/Mint) 2.95
We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)
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> BRUNCH (weekends 11.30-4pm)
- GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 7.95
- SEASONAL SOUP, and homemade brown bread €6.95
- PANCAKES, American style & maple syrup 12.50
– with fresh fruit, yoghurt & roasted nuts - VEGETARIAN FRY 13.50
- EGGS BENEDICT 14.50
- SMASHED AVOCADO, cherry tomato, & chilli salsa, pickled red onion, soft poached egg, rocket & hollandaise 13.75
- THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black pudding, homemade beans on sourdough toast 13.95
- HOWTH SEAFOOD CHOWDER, smoked haddock, mussels, clams, Irish chorizo, soft poached egg, sourdough & brown bread 13.25
- HAKE, panfried, chips, mixed leaves, tartare sauce 19.50
- MUSSELS, Irish crab cream, fresh herbs & chips 19.95
- BEEF BRISKET BENEDICT 14.50
- RIB-EYE STEAK, The House chips, poached egg, spinach, mushroom & hollandaise 23.95
SIDES
House chips/Mash/Buttered spinach/Green salad/Sweet potato fries 4.25
produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (6 or more) -
> WHITE WINES
- Villa Cornaro Veneto Pinot Bianco '17 Italy 5.75 (glass) 14.25 (.5L carafe) 28.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
- Monrouby, Chadonnay '16 France 6.95 (glass) 27 (bottle) aromatic, elegant & creamy with depth & nice balance
- Molino Loco, Macabeo '16 Valencia Spain 6.50 (glass) 25.5 (bottle) ripe stone fruit, silky, soft & smooth
- Domaine de Ricaud, Entre-deux-mers ’16 France 6.95 (glass) 27 (bottle) fresh, zesty and perfect with seafood
- Alpha Zeta, Rosato ’17 Italy 6.50 (glass) 25.5 (bottle) bright cherry fruits, the perfect pink
- Tinpot Hut, Sauvignon Blanc ’17 New Zealand 9.25 (glass) 36.5 (bottle) vibrant with lush passion fruit & limey flavours
- Alfa Zeta, Pinot Grigio ’17 Italy 7.25 (glass) 28 (bottle) a floral nose & citrus palate makes a great summer white
- Domaine La Croix Gratiot, Picpoul de Pinet ’17 France 8.25 (glass) 31.5 (bottle) fresh with lively ripe pear aromas, bone dry
- Burgans, Albarino ’16 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
- “Les Chanterelles”, Sancerre ’17 France 42 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
- Domaine Corinne Perchaud, Chablis '16 France 47 (bottle) full bodied & refreshing with textbook Chablis minerality
- Chateau de Chaintre, Pouilly-Fuisse, Burgundy '15 France 52 (bottle) classic old vine Chardonnay, very elegant, nicely balanced
SPARKLING/CHAMPAGNE/DESSERT
- Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.75 (glass) 45 (bottle)
- Kir Royale €9.75
- Prosecco Santa Chiara, Italy 7.25 (glass) 30 (bottle)
- Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 7.95 (glass) 39 (bottle)
- Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
- Sophie Baron, Champagne, Grande Reserve 60 (bottle)
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> RED WINES & BEERS
THE HOUSE REDS
- Le Ruse Merlot '15 France 5.75 (glass) 14.25 (.5L carafe) 28.50 (1 L carafe)
- Excelsior,Cabernet Sauvignon '15 South Africa 6.75 (glass) 26 (bottle) aged on French & US oak, expect blackcurrant & spice
- Alpha Zeta, Valpolicella ’16 Italy 7.75 (glass) 30 (bottle) light tangy and nicely rounded, a super blend
- Molino Loco, Monastrell ’16 Spain 6.50 (glass) 25 (bottle) ripe black fruits with a fine savoury finish
- Chateau Marjolet, Cotes du Rhone '16 France 7.50 (glass) 29 (bottle) grenache & syrah blend is big & spicy, lots of red fruit
- Mediceo Chianti '16 Italy 7.00(glass) 28(bottle)
- Altos Las Hormigas, Malbec ’16 Argentina 8.25 (glass) 32 (bottle) smokey black fruits, liquorice layers, a fine rich texture
- Azamor. Alentejo, ’15 Portugal 8.25 (glass) 32 (bottle) robust & chunky, with ripe rich fruit & a little spice
- Omrah, Pinot Noir ’15 Australia 34.50 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
- Chateau Mahon-Laville Graves, '15 France 38.5 (bottle) merlot spice & ripe fruit makes this a classic smooth bordeaux blend
- Chateau Ksara, Reserve du Couvent, '15 Lebanon 37.5 (bottle) vibrant and peppery with lots of character, an interesting wine
- Izadi, Rioja Crianza ’15 Spain 38.5 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
- Chateau Les Cabannes, St-Emillon Grand Cru ’14 France 50 (bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
- Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '14 France 57 (bottle) intense red & black fruit character, a classic elegant burgundy
BOTTLED BEERS
- Peroni Superior Lager, 330ml, 4.5% Italy €4.95
- Peroni(no gluten) .33l, 5.1% Italy €4.95
- Pilsner Urquell, 500ml, 4.4% Czech €5.95
- Porterhouse Red Ale, 330ml, 4.3% Ireland €5.35
- Sierra Nevada Pale Ale, 350ml, 5.6% USA €5.75
- Weihenstephaner Weiss, 500ml, 5.4% Germany €6.25
- Weihenstephaner Lager, 500ml, N/A Germany €5.50
- Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
- Aspall ‘Draught’ Suffolk Cider, 500ml, 5.5% UK €6.95
- Handsome Jack, India Pale Ale, .33L, 6.2% Ireland €6.25
- The White Hag pilsner lager, .33L, 4.5% Ireland €5.50
- Porterhouse, Irish Pale Ale, 330ml, 5.0%, Irl €5.60
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> EARLY BIRD DINNER (Wednesday-Fri 5.30-7pm/Sat 5.30-6.30
EARLY DINNER AT THE HOUSE (SAMPLE)
SOUP & homemade brown bread (see board)
BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast
STICKY PORK BELLY, squash, watercress
MUSSELS, chorizo, peas, cider, cream
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SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions
PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce
CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus
RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
DESSERTS
APPLE & ALMOND TART, berry coulis
CHEESECAKE, vanilla & lemon, summer berry compote
ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti
ROASTED PEACHES, citrus mascarpone, honey caramel, granola
3 courses 29.00
(add a 1L carafe of wine €79 for 2)
wed to fri 5.30-7pm
sat 5.30-6.30pmwed all night
We source our produce locally/our food is homemade/
discretionary 10% service(6 or more) -
> KIDS LUNCH
KIDS LUNCH AT THE HOUSE
Granola, fresh fruit, yoghurt, maple syrup 4.00
Homemade pancakes & maple syrup 3.50 w/ fresh fruit, yoghurt 5.50
Bacon sandwich 4.00
Todays soups 3.00
Grilled ham & cheddar on sourdough 4.50
Sloppy Joe, bolognaise sauce, melted mozzarella on ciabatta, buttermilk onion rings & salad 4.50
Irish homemade spaghetti, tomato bolognaise & Desmond cheese 7.00
Pork& leek sausages with mash, black pudding and gravy 7.00
Daily hot roast on ciabatta 4.00
Pan-fried fish of the day with chips & salad 7.00
DESSERTS 3.00
Ice cream
Chocolate brownie
Fresh fruit salad bowl
We source our food locally / Everything is homemade
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> AFTERNOON TEA
PRINT THE AFTERNOON TEA MENU €17.50pp
smoked salmon on brown bread, horseradish cream
Hegartys cheddar & honey baked ham, pineapple chutney, baby watercress
crab pate, red pepper mousse
chocolate brownie, white chocolate & raspberry
mini scones, raspberry jam, fresh cream
ginger cake, poached pear
ILLY coffee and teas
17.50 euro pp
23 euro pp (incl gl prosecco)
Bookings 24hr in advance, prepay with voucher required.
Menu subject to change.
Available Mon-Fri 12 - 4pm
We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)
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> WEDDING LUNCH/DINNER at THE HOUSE(large groups over 35)
Prosecco reception
>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa
>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy
>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream
Illy coffee & teas
€60pp (includes half bottle of house wine per person)
We source our produce locally/our food is homemade
THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS. -
> CHRISTMAS PARTY DINNER/LUNCH MENU
4 COURSE DINNER
PROSECCO
SOUP, seasonal, & homemade brown bread
RISOTTO CROQUETTES, St Tola goats cheese, spiced plum compote, rocket
PORK BELLY, cauliflower, black pudding, broccoli, beetroot & apple relish
DUCK TORTILLA, tomato & chilli, spring onion, cabbage slaw, sesame seedFISH CAKE, smoked haddock & salmon, avocado mayo, clementine & pomegranate salsa
PUFF PASTRY TART, smoked Gubbeen cheese, wild mushrooms, brussels sprouts, sticky onions, creamed parsnip
PANFRIED HAKE, oat crumble potato cake, ratatouille, samphire, brown shrimp butter sauce
MUSSELS, crab meat and white wine cream, fresh herbs & chips
CHICKEN, potato & celeriac gratin, savoy cabbage, smoked bacon jus, cranberry
RIB-EYE STEAK, mash, tenderstem broccoli, carmelised onions, mushroom, creamy pepper sauce
ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti
CRUMBLE, apple, raisin & cinnamon, whipped cream
CHRISTMAS PUDDING, butterscotch sauce, ice cream
PAVLOVA, winter berries & cream
CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream
ILLY COFFEE & TEA
€42.50pp
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4 course LUNCH
Prosecco
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PORK BELLY, cauliflower, black pudding, broccoli, beetroot & apple relish
SEASONAL SOUP & homemade brown bread
FISH CAKE, smoked haddock & salmon, acocado, clementine & pomegranate salsa
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PANFRIED HAKE, crushed potato, stem broccoli, beurre blanc
CHICKEN, potato & celeriac gratin, savoy cabbage, smoked bacon & cranberry gravy
PUFF PASTRY TART, goats cheese, parsnip, brussels sprouts, sticky onions, watercress
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Pavlova, berry compote, vanilla cream
Crumble, apple, raisin & cinnamon
CHRISTMAS PUDDING, butterscotch sauce, vanilla ice cream
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Illy coffee & tea
€30.00pp
note:(menus are samples and subject to seasonal changes)