The House Howth - Menus

• CHICKEN WINGS, buffalo hot sauce, celery, blue cheese mayo 10.9
• SEASONAL SOUP & brown bread 6.50
• TOONSBRIDGE FIoR DI LATTE MOZZARELLA, truffled parsnip slaw, beetroot. apple ketchup 9.50
• PUMPKIN FRITTERS, blue cheese & walnut whip, poached pears, fennel 9.95
• HOME  SMOKED TROUT CROQUETTES, black garlic mayo, celeriac & seaweed salad €10.95
• POTTED CRAB, nduja butter, The House pickles, salad, sourdough 12.95
•  THE WOODED PIG SALAMI PLATE, goats curd, chutney& pickles €11.95
• BAKED POLENTA, crispy feta, fig, carmelised onion, pumpkin vinaigrette €17.95
• • BEEF BURGER, w/cheddar/chips, onion rings, baby gem,  bacon jam,  short rib  €19.95
  • SILVER HILL DUCK BREAST, chestnut potato cake, pak Choi, plums, parsnip crisps €24.95
  • BATTERED FRESH HADDOCK , chips, prawn cocktail, samphire, lemon 19.95
  • RIB EYE STEAK, saute potato, king oyster mushroom, béarnais, plum tomato, jus €27.50
• MUSSELS & SMOKED HADDOCK, curried lentils,  tempura egg, mint & coriander 19.95                                                                                                  

  SIDES

House chips/Tenderstem brocoli & smoked almond butter, €5 /Onion rings/Green salad/Sweet potato fries/Mash 4.25

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Suppliers - >Cheese (all Irish) Sheridans, Fish > Doyles of Howth, Meat> Colliers Howth, & The wooded pig, Fruit & Veg> Keelings of North County Dublin

DAYTIME AT THE HOUSE

BREAKFAST (all day)                                                                             euro

• PASTRIES(croissant,pain au choc,danish)                                          2.25
• TOAST, sourdough or homemade brown w/butter & preserves        2.00
• SCONES, homemade with fresh cream and jam                                3.30
• BACON or SAUSAGE SAMBO(w/ aioli) (add fried egg 1.00)                7.50
• GRANOLA w/berries & Greek yoghurt, maple syrup                          7.95
• PANCAKES, American style, berries, yoghurt, nuts & maple syrup    10.95 
• PANCAKES, w/ chargrilled bacon, fruit & syrup                                10.95
• SMASHED AVOCADO, poached egg, crumbled feta, tomato, radish   12.25
• THE HOUSE FRY                                                                                9.50
• VEGGIE FRY                                                                                       8.50
• PORRIDGE, banana, fruit compote, nuts & maple syrup                   7.50
• EGGS(any style) on toast                                                                  5.50
  w/avocado or w/ bacon €7.95, w/smoked salmon €9

• LUNCH SANDWICH & SOUP COMBOS (half & half)                         10.95.       Add chips €3.20
• ROAST IN A ROLL (see chalk board)                                              9.50
• BRIE CHEESE TOAST,  apple ketchup, Dijon, sourdough, beetroot salad 8.95
• CHICKEN CAESAR SAMBO,  bacon, parmesan, pine nuts, cos  10.95
• PRAWN COCKTAIL  (Nicky's organic)on brown bread w/ potato  
• TURKEY & AVOCADO CIABATTA, pickled peppers, spicy mayo, nacho crisps, mixed leaves  11.50

HOME COOKING

• STEAK SANDWICH, chips, onion rings, Tartine ciabatta, Cashel blue cheese mayo, salad   14.95
• BAKED POLENTA, crispy feta, carmelised onion, pumpkin vinaigrette 17                          
• BUTTERMILK FRIED CHICKEN, buffalo hot sauce, chips, cucumber pickle, baby gem, blue cheese Mayo, brioche bun  14.50
• MUSSELS, curried lentils, smoked haddock, tempura egg, coriander & mint   17.95                 
• HOWTH SEAFOOD CHOWDER,  smoked & fresh fish, shellfish, spicy nduja, herbs, sourdough & brown bread    12.95
• BATTERED FISH OF THE DAY, homecut chips, samphire,  prawn cocktail  sauce                                           18.95

THE HOUSE CLASSICS

• VEGGIE BOWL, burnt onion hummus, mooncoin beetroot,  bulgur & pomegranate,  chargrilled tortilla    10.95(Add goats curd€3) smoked salmon €4.25, chicken €3.75
• DAILY CARVERY, and all the trimmings                                                                                                      13.75
• FISH PLATE, smoked salmon, prawn cocktail, smoked trout croquettes, house pickles, salad, brown bread 13.95

SALADS

• CAESAR SALAD, baby gem, bacon, croutons, parmesan, pine nuts, caesar dressing w/anchovies    9.50
•                                                                                              
  
  

SIDES

House chips/Onion rings/Mash/Sweet potato fries & spicy mayo/Green salad  4.25 
Stem broccoli & smoked almond butter €5

SUPPLIERS

Cheese (all Irish) Sheridans
Fish Dorans Howth, Doyles & Nicky's Smokehouse
Meat Colliers Howth & The Wooded Pig & Pigs on The Green sausages
Fruit & veg - Keelings

We source our produce locally/our food is homemade/ please let us know of any allergies you may have/discretionary 10% service(6 or more)/ John & Sally McKenna guide ‘Top 100 restaurants in Ireland’ 5 consecutive years

 

DESSERTS AT THE HOUSE

ICE CREAMS, Glastry farms (vanilla, strawberry, chocolate) & orange & almond biscotti €6.35

LEMON POSSET, blackberries, shortbread  €7.25

BREAD & BUTTER PUDDING, rum caramel, vanilla ice cream €7.25

CHOCOLATE BROWNIE with raspberry & white chocolate, & vanilla ice cream €7.50

CHEESE, (all Irish), with homemade chutneys & crusty bread 11.65

DRINKS TO FINISH

Offley 10 year Tawny port, 9.95
(rich & sweet w/ripe red fruit & chocolate flavours)

East India Sherry, Solera, Lustau 7.50
(a rich fruitcake in a glass)

Pedro Ximenez, Jerez Sherry, Barbadillo,  9.50
(dark mahogony & pure luxury, divine with chocolate)

Mount Horrocks Cordon Cut Riesling, ’18 Australia 9.95
(naturally sweet & very luscious, nectar of the gods)

Castano Monastrell Dulce, ’15 Spain 6.50
(red aged sweet wine, think mediterranean holidays)

Cremant de Bourgogne (bubbles from Burgundy) 9.75

ILLY COFFEE & TEAS

Americano(with double espresso) 3.00

Cappuccino 3.20

Latte 3.20

Flat White 3.45

Double Cappuccino/Latte 3.45

Espresso 2.50

Macchiato 2.60

Mocha 3.55

Hot Chocolate 3.20

Tea 2.25

Herbal Teas 2.55

Fresh Teas (Lemongrass/Ginger/Mint) 2.95

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

• GRANOLA, fresh fruit, yoghurt, nuts, maple syrup 7.95
• PANCAKES, American style & maple syrup – with fresh fruit, compote, yoghurt & roasted nuts, OR with chargrilled bacon, fruit 12.50
• VEGETARIAN FRY 12.95
• EGGS BENEDICT 13.45
• SMASHED AVOCADO, poached eggs, feta, sourdough, slow roast tomato,  radish, toasted seeds, 12.25
• THE HOUSE FRY – bacon, 2 fried eggs, pork sausage, black & white pudding, tomato, mushroom, crispy potato, on sourdough toast 13.95
•  HOME SMOKED TROUT CROQUETTES,  black garlic mayo, celeriac & seaweed salad,  14.95
• BATTERED HADDOCK, chips, samphire , prawn tartare sauce 18.95
• MUSSELS,  curried lentils & smoked haddock, tempura egg, coriander & mint 18.95
•  CHICKEN BURGER, Buffalo hot sauce, chips, pickled cucumber. Cashel blue cheese Mayo,  14.95
• RIB-EYE STEAK, The House chips, poached egg, spinach, hollandaise 22.95

SIDES

House chips/Mash//Green salad/Sweet potato fries 4.25
Stem brocoli, smoked almond butter €5

produce is sourced locally/our food is homemade/
we use free range eggs/
discretionary 10% service (6 or more)

• Villa Cornaro Veneto Pinot Bianco '17  Italy 5.75 (glass) 14.25 (.5L carafe) 28.5 (1L carafe) fresh stone fruit , almond, honey & a hint of citrus
• Monrouby, Chadonnay '16 France 6.95 (glass) 27 (bottle) aromatic, elegant & creamy with depth & nice balance
• Molino Loco, Macabeo '16 Valencia Spain 6.50 (glass) 25.5 (bottle) ripe stone fruit, silky, soft & smooth 
• Domaine de Ricaud, Entre-deux-mers ’16 France 6.95 (glass) 27 (bottle) fresh, zesty and perfect with seafood
• Alpha Zeta, Rosato ’17 Italy 6.50 (glass) 25.5 (bottle) bright cherry fruits, the perfect pink
• Tinpot Hut, Sauvignon Blanc ’17 New Zealand 9.25 (glass) 36.5 (bottle) vibrant with lush passion fruit & limey flavours
• Alfa Zeta, Pinot Grigio ’17 Italy 7.25 (glass) 28 (bottle) a floral nose & citrus palate makes a great summer white
• Domaine La Croix Gratiot, Picpoul de Pinet ’17 France 8.25 (glass) 31.5 (bottle) fresh with lively ripe pear aromas, bone dry
• Burgans, Albarino ’16 Spain 36 (bottle) lovely rich textures with stone fruit and sweet spice
• “Les Chanterelles”, Sancerre ’17 France 42 (bottle) Sauvignon Blanc at its grassy best, dry & yummy
• Domaine Corinne Perchaud, Chablis '16 France 47 (bottle) full bodied & refreshing with textbook Chablis minerality 
• Chateau de Chaintre, Pouilly-Fuisse, Burgundy '15 France 52 (bottle) classic old vine Chardonnay, very elegant, nicely balanced

SPARKLING/CHAMPAGNE/DESSERT

• Louis Bouillot, Perle Noir, Cremant de Bourgogne 9.75 (glass) 45 (bottle)
• Kir Royale €9.75
• Prosecco Santa Chiara, Italy 7.25 (glass) 30 (bottle)
• Castano Monastrell Dulce, ’13 Spain red aged sweet wine, think mediterranean holidays 7.95 (glass) 39 (bottle)
• Mount Horrocks Cordon Cut, Riesling, (375ml) ’15 Aus 9.95 (glass) 48 (bottle) naturally sweet & very luscious, nectar of the gods
• Sophie Baron, Champagne, Grande Reserve 60 (bottle)

THE HOUSE REDS

• Le Ruse Merlot '15 France 5.75 (glass) 14.25 (.5L carafe) 28.50 (1 L carafe) 
• Excelsior,Cabernet Sauvignon '15 South Africa 6.75 (glass) 26 (bottle) aged on French & US oak, expect blackcurrant & spice
• Alpha Zeta, Valpolicella ’16 Italy 7.75 (glass) 30 (bottle) light tangy and nicely rounded, a super blend
• Molino Loco, Monastrell ’16 Spain 6.50 (glass) 25 (bottle) ripe black fruits with a fine savoury finish
• Chateau Marjolet, Cotes du Rhone '16 France 7.50 (glass) 29 (bottle) grenache & syrah blend is big & spicy, lots of red fruit
• Mediceo Chianti '16 Italy 7.00(glass) 28(bottle)
• Altos Las Hormigas, Malbec ’16 Argentina 8.25 (glass) 32 (bottle) smokey black fruits, liquorice layers, a fine rich texture
• Azamor. Alentejo, ’15 Portugal 8.25 (glass) 32 (bottle) robust & chunky, with ripe rich fruit & a little spice
• Omrah, Pinot Noir ’15 Australia 34.50 (bottle) juicy and succulent fresh berries & a spicy luxurious finish
• Chateau Mahon-Laville Graves, '15 France 38.5 (bottle) merlot spice & ripe fruit makes this a classic smooth bordeaux blend
• Chateau Ksara, Reserve du Couvent,  '15 Lebanon  37.5 (bottle) vibrant and peppery with lots of character, an interesting wine
• Izadi, Rioja Crianza ’15 Spain 38.5 (bottle) deep ruby with intense aromas of mature red fruit, classic Rioja
• Chateau Les Cabannes, St-Emillon Grand Cru ’14 France 50 (bottle) beautiful, striking, inky red, intense bouquet of mocha and sweet spice
• Mongeard-Mugneret, Bourgogne Hautes-Cotes de Nuits 'La Croix' '14 France 57 (bottle) intense red & black fruit character, a classic elegant burgundy

BOTTLED BEERS

• Peroni Superior Lager, 330ml, 4.5% Italy €4.95
• Peroni(no gluten) .33l, 5.1% Italy €4.95
• Pilsner Urquell, 500ml, 4.4% Czech €5.95
• Porterhouse Red Ale, 330ml, 4.3% Ireland €5.35
• Sierra Nevada Pale Ale, 350ml, 5.6% USA €5.75
• Weihenstephaner Weiss, 500ml, 5.4% Germany €6.25
• Weihenstephaner Lager, 500ml, N/A Germany €5.50
• Guinness(Draught Can), 500ml, 4.2% Ireland €4.95
• Aspall ‘Draught’ Suffolk Cider, 500ml, 5.5% UK €6.95
• Handsome Jack, India Pale Ale, .33L, 6.2% Ireland €6.25
• The White Hag pilsner lager, .33L, 4.5% Ireland €5.50
• Porterhouse, Irish Pale Ale, 330ml, 5.0%, Irl €5.60

EARLY DINNER AT THE HOUSE (SAMPLE)

SOUP & homemade brown bread (see board)

BLUE CHEESE MOUSSE, pickled pear, balsami, rocket, walnut toast

STICKY PORK BELLY, squash, watercress

MUSSELS, chorizo, peas, cider, cream

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

SUMMER VEG CURRY, falafel, courgette, sweet potato, peas, basmati rice w/crispy onions 

PANFRIED FISH OF THE DAY, homecut chips, mixed leaf salad, tartar sauce

CHICKEN, baby potato, gratin potato, cauliflower, courgett, pepper escebeche, jus

RIB EYE STEAK, creamy mash, mushroo, broccoli, pepper sauce (€5 supplement)

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

DESSERTS

APPLE & ALMOND TART, berry coulis

CHEESECAKE, vanilla & lemon, summer berry compote

ICE CREAMS, (vanilla, strawberry, chocolate), orange biscotti

ROASTED PEACHES, citrus mascarpone, honey caramel, granola

3 courses 29.00

(add a 1L carafe of wine €79 for 2)

wed to fri 5.30-7pm
sat 5.30-6.30pm

wed all night

We source our produce locally/our food is homemade/
discretionary 10% service(6 or more)

KIDS LUNCH AT THE HOUSE

Granola, fresh fruit, yoghurt, maple syrup 4.25

Homemade pancakes & maple syrup 3.75
w/ fresh fruit, yoghurt,
OR w/ chargrilled bacon & fruit 5.50

Bacon or sausage sandwich 4.50
add fried egg€1

Todays soups 3.25

Turkey & cheese toasty with salad 4.95

Chicken burger, buffalo hot sauce, chips & mayo 9.95

Linguine  bolognaise & parmesan cheese 8.50

Pork& sausage with mash, black pudding and gravy 7.95

Daily hot roast on ciabatta 4.00

Battered fish of the day with chips & salad 9.95

DESSERTS 3.75

Ice cream

Chocolate brownie & vanilla ice cream

Fresh fruit salad bowl

We source our food locally / Everything is homemade

smoked salmon on brown bread, horseradish cream 

chocolate brownie, white chocolate & raspberry

mini scones, raspberry jam, fresh cream

ginger cake, poached pear

ILLY coffee and teas

17.50 euro pp

23 euro pp (incl gl prosecco)

Bookings 24hr in advance, prepay with voucher required.

Menu subject to change.

Available Mon-Fri 12 - 4pm

We source our produce locally/our food is homemade/ discretionary 10% service (6 or more)

Prosecco reception

>Crostini, golden beetroot, Ryefields goats cheese, pickled pear, walnut pesto
>Smoked salmon & shrimp cocktail, avocado salsa

>Panfried hake, saute baby potatoes, stem broccoli, pomegranate & brown shrimp beurre blanc
>Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy

>Eton Mess, strawberry, whipped cream, almonds
>Chocolate brownie, with white chocolate & raspberries and vanilla ice cream

Illy coffee & teas

€60pp (includes half bottle of house wine per person)

We source our produce locally/our food is homemade

THIS MENU IS FOR REFERENCE ONLY. WE CAN DESIGN A SEASONAL MENU WITH YOU TO SUIT YOUR SPECIFIC REQUIREMENTS.

Due to hosting dining guests in our outdoor garden & our main dining room, we now have limited take away slots.. We are currently offering take away dinner Wed-Sunday. Please call for availability.

•  SEASONAL SOUP. & homemade brown bread €6.50
• TOONSBRIDGE RICOTTA, spiced quince, roast pecans, baby gem, pickled red onion €8.95
• PUMPKIN FRITTERS, blue cheese & walnut whip, poached pears, fennel €9.95
• SMOKED SALMON TARTARE, crispy egg, seaweed mayo, trout caviar €10.95
•  THE WOODED PIG SALAMI PLATE, goats curd, chutney, pickles, sourdough €12
•  POTTED CRAB, nduja butter, pickled, mixed leaves, sourdough 12.95
•  CHICKEN WINGS, buffalo hot sauce, Cashel blue cheese Mayo, celery €10.95

• BAKED POLENTA, crispy feta, figs,  carmelised onion, pumpkin vinaigrette 17
• BATTERED FRESH HADDOCK, home cut chips,  prawn tartar sauce, lemon  €17
• MUSSELS , curried lentils & smoked haddock, tempura, corriander & mint €18
• Ask for our weekly fish special 

• SILVERHILL DUCK BREAST, chestnut potato cake,  pak choi,  plums, hazelnuts, parsnip crisps €23
• BURGER, braised shortrib, bacon jam, onion rings, chips, ketchup & aioli    €17
• RIB EYE STEAK, saute potato, king oyster mushroom, béarnais, slow roast tomato, watercress, jus €22.95                                                                                                                       

  SIDES

House chips/Mash/Onion rings/Green salad/Sweet potato fries/€4.25
Stem brocoli, smoked almond butter  €5

-----------------------------------------------

DESSERTS:

- CHOCOLATE BROWNIE, raspberry & white chocolate,  vanilla ice cream €5.5 

-Bread & Butter pudding, rum caramel, vanilla ice cream €5.50

-Ice Cream, (vanilla, strawberry, chocolate) €5.5

-IRISH CHEESES, chutney & toast €11.75

KIDS:

-Battered Haddock, chips, salad, mayo €9.95
-Beef Burger, chips, cheddar, ketchup €8.95
-Linguine Bolognese, parmesan €8.95

Email:This email address is being protected from spambots. You need JavaScript enabled to view it. or call 018396388