BEETROOT & APPLE RELISH
700g grated granny smith apple
3 large spanish onions grated
1 thumb ginger
1/2 pint white wine vinegar
360g white sugar
1 tbsp salt
450 g grated cooked beetroot
METHOD
add all ingredients to a pot(except beetroot) and reduce at medium heat
for aprox 1 hour until 90% of liquid is gone
now add beetroot and cook for a further 5 mins