BROWN BREAD

Makes 2 small loaves

450g wholemeal flour

150g plain flour

1 tbsp bread soda

1 tbsp salt

3 tbsp brown sugar

1/2 litre buttermilk

2 eggs

150g soft butter

2 tbsp treacle

 

Method:

mix both flours, soda, salt & sugar,

rub in butter with fingertips,

make well/hole in centre & add eggs, buttermilk & treacle

mix well

put in lined bread/loaf tins

oven for 45-60mins at 165degrees

let cool/rest for 30 mins